MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oven-Fried Fish & Chips
Categories: Seafood, Potatoes, Breads, Cheese, Herbs
Yield: 4 servings

1/3 c Mayonnaise
2 tb Dill pickle relish
2 ts Grated lemon zest

MMMMM----------------------FISH & POTATOES---------------------------
1 1/2 lb Baking potatoes
2 ts Olive oil
3/4 ts Kosher salt; divided
1/2 ts Coarse ground pepper;
- divided
1/2 c Panko bread crumbs
1/4 c Seasoned bread crumbs
4 (4 oz ea) cod fillets
2 tb Mayonnaise
2 tb Grated Parmesan cheese
2 ts Chopped fresh parsley
Malt vinegar; opt

For tartar sauce, in a small bowl, mix mayonnaise,
relish and lemon zest. Refrigerate until serving.

Set oven to 400ºF/205ºC.

Cut potatoes lengthwise into 1-in.-thick wedges; toss
with oil, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Spread evenly in a greased 15x10x1-in. baking pan. Roast
until golden brown, stirring occasionally, 40-45
minutes.

Meanwhile, in a small skillet, toast panko bread crumbs
over medium-low heat until lightly browned, stirring
occasionally, 5 - 7 minutes. Transfer to a shallow bowl;
stir in seasoned bread crumbs.

Sprinkle cod with the remaining salt and pepper; spread
top and sides of fish with mayonnaise. Dip in crumb
mixture to cover mayonnaise, pressing firmly to help
adhere. Place in a greased 15x10x1-in. baking pan, crumb
side up. Sprinkle with any remaining crumb mixture. Bake
until fish just begins to flake easily with a fork,
12 - 15 minutes.

Toss potatoes with cheese and parsley. Serve fish and
potatoes with tartar sauce and, if desired, vinegar.

Reeni Pisano, Wappingers Falls, New York

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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