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  • Top 10 Casseroles - 10

    From Dave Drum@1:18/200 to All on Sat Dec 2 13:09:22 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Burrito Bake
    Categories: Beef, Beans, Herbs, Cheese, Breads
    Yield: 6 servings

    1 lb Ground beef
    16 oz Can refried beans
    1/4 c Chopped onion
    1 oz Env taco seasoning
    8 oz Tube refrigerated crescent
    - rolls
    2 c Shredded Cheddar cheese
    2 c Shredded mozzarella cheese

    MMMMM---------------------OPTIONAL TOPPINGS--------------------------
    Chopped bell pepper
    Shredded lettuce
    Chopped tomatoes
    Sliced ripe olives

    Set the oven @ 350ºF/175ºC.

    In a large skillet, cook and crumble beef over medium
    heat until no longer pink; drain. Add beans, onion and
    taco seasoning.

    Unroll crescent roll dough. Press onto bottom and up the
    sides of a greased 13x9-in. baking dish; seal seams and
    perforations.

    Spread beef mixture over crust; sprinkle with cheeses.
    Bake, uncovered, until golden brown, about 30 minutes.
    If desired, sprinkle with toppings.

    Cindee Ness, Horace, North Dakota

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Some are born great, some achieve greatness, others hire PR agents.
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:18/200 to All on Sun Apr 21 18:52:36 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Casserole
    Categories: Poultry, Vegetables, Mushrooms, Pasta, Cheese
    Yield: 6 Servings

    1/2 c Chopped celery
    1/4 c Chopped onion
    2 tb Chopped green pepper
    2 tb Butter
    2 c Diced cooked chicken
    4 1/2 oz Jar sliced mushrooms;
    - drained
    6 Pimiento-stuffed olives;
    - sliced
    10 3/4 oz Can cream of chicken soup;
    - undiluted
    1 c Milk
    5 c Cooked wide egg noodles

    MMMMM--------------------------TOPPING-------------------------------
    1/2 c Cornflake crumbs
    1/4 c Shredded cheddar cheese
    2 tb Butter; melted

    In a large skillet, saute the celery, onion and green
    pepper in butter. Remove from the heat; stir in the
    chicken, mushrooms, olives, soup, milk and noodles.

    Transfer to a 2-qt. baking dish. Cover and bake at
    325ºF/165ºC for 25 minutes.

    Meanwhile, combine topping ingredients. Sprinkle around
    edge of casserole; bake 5 minutes longer or until cheese
    is melted.

    Ruth Van Dyke, Traverse City, Michigan

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... A burger is a steak that's been ground up into meat squiggles
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)