MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chocolate Chess Pie
Categories: Pies, Pastry, Chocolate
Yield: 6 servings
1 1/4 c A-P flour
1/4 ts Salt
1/4 c Cold butter, cubed
1/4 c Shortening
3 tb (to 4 tb) ice water
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2 lg Eggs; room temp
1 c Packed brown sugar
1/2 c Sugar
1 1/2 oz Unsweetened chocolate;
- melted, cooled
2 tb Milk
1 tb A-P flour
1 ts Vanilla extract
1/2 c Butter; melted
Combine flour and salt; cut in butter and shortening
until crumbly. Gradually add ice water, tossing with a
fork until dough holds together when pressed. Shape
dough into a disk. Wrap and refrigerate 1 hour or
overnight.
On a floured surface, roll dough to fit a 9-in. pie
plate. Trim and flute edge. Refrigerate 30 minutes.
Set oven @ 425-|F/218-|C. Line unpricked crust with a double
thickness of foil. Fill with pie weights. Bake on a
lower oven rack until light golden brown, 15-20 minutes.
Remove foil and weights; bake until bottom is golden
brown, 3-6 minutes. Cool on a wire rack.
Reduce oven setting to 325-|F/165-|C.
In a large bowl, whisk eggs, sugars, melted chocolate,
milk, flour and vanilla. Gradually whisk in butter. Pour
into crust. Cover edge with foil to prevent
overbrowning.
Bake until a knife inserted in the center comes out
clean, 35-40 minutes. Remove foil. Cool on a wire rack.
Refrigerate, covered, for 3 hours or until chilled.
Ann Dickens, Nixa, Missouri
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... This place is so weird that the cockroaches have moved next door.
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