MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gluten-Free Sweet Potato Muffins
Categories: Breads, Potatoes, Herbs
Yield: 12 servings

2 1/4 c Gluten-free A-P baking flour
- w/o xanthan gum
1/4 c Sugar
1 ts Baking powder
1 ts Ground cinnamon
1/2 ts Baking soda
1/2 ts Salt
1/4 ts Ground allspice
1/4 ts Ground ginger
3 lg Eggs, room temperature
1 c Mashed sweet potatoes
2/3 c Honey
2 tb Coconut oil; melted
1 tb Olive oil
1 ts Vanilla extract

MMMMM--------------------------TOPPING-------------------------------
3 tb Sugar
1/4 ts Ground cinnamon

sEt oven @ 350-|F/175-|C.

In a large bowl, whisk the first 8 ingredients. In
another bowl, whisk eggs, sweet potatoes, honey, coconut
oil, olive oil and vanilla until blended. Add to flour
mixture; stir just until moistened.

Fill 12 greased or paper-lined muffin cups three-fourths
full. Combine topping ingredients; sprinkle over batter.
Bake until a toothpick inserted in center comes out
clean, 25-30 minutes. Cool 5 minutes before removing
from pan to a wire rack. Serve warm.

Kallee Krong-Mccreery, Escondido, California

Makes: 1 dozen

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... I would never eat inorganic food.
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