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  • Frozen Food Month - 5

    From Dave Drum@1:2320/105 to All on Thu Mar 7 18:54:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Frozen Berry Ice Cream
    Categories: Fruits, Dairy, I scream
    Yield: 8 servings

    8 oz Frozen unsweetened
    - strawberries; partially
    - thawed
    8 oz Frozen unsweetened peaches;
    - partially thawed
    4 oz Frozen unsweetened
    - blueberries; partially
    - thawed
    2 tb Sugar
    2 ts Vanilla
    2 c Vanilla ice cream
    16 Blueberries; opt
    4 sm Strawberries, halved; opt
    8 sl Peach; opt

    Combine partially thawed strawberries, peaches,
    blueberries, sugar substitute, and vanilla in food
    processor. Process until coarsely chopped.

    Add ice cream; process until well blended.

    Serve immediately for semi-soft texture or freeze until
    ready to serve. (If frozen, let stand 10 minutes to
    soften slightly.) Garnish each serving with 2
    blueberries for "eyes," 1 strawberry half for "nose,"
    and 1 peach slice for "smile."

    Yield: 8 servings

    RECIPE FROM: https://www.diabetesselfmanagement.com

    Uncle Dirty Dave's Archives

    MMMMM

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  • From Dave Drum@1:2320/105 to All on Thu Mar 28 16:07:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dave's Freezer Chicken Soup
    Categories: Five, Poultry, Vegetables, Pasta
    Yield: 4 Quarts

    1 lb Chicken bits from the pulled
    - leg quarters or GFS bag
    1 lb Bag frozen, mixed vegetables
    - California blend or spring
    - veg or your choice
    4 tb GFS (Minors) Chicken base
    2 tb Miso Paste
    1/2 lb Linguine or spaghetti

    Get out your five-quart crockpot and fill it half full
    of water. Set the temperature control to high. Add the
    chicken base and miso paste and stir until dissolved.

    Add the chicken bits and vegetables, stirring to mix.

    Add hot water to bring level to about an inch from the
    top of the pot. Cover and let it cook for an hour.
    Remove the cover and add the pasta (I use pan length
    pasta I get from Hy-Vee), stirring to submerge.

    If you like pepper - get out the pepper mill and grind
    away until your wrists get tired or you think you have
    enough. You won't need added salt as the chicken base
    and miso are plenty salty.

    Soup is ready when the noodles are done.

    Makes four or more quarts

    Uncle Dirty Dave's Kitchen

    MMMMM

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