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  • Braised Hijiki Seaweed

    From Ben Collver@1:124/5016 to All on Sun Jun 2 08:49:24 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Braised Hijiki Seaweed
    Categories: Japanese
    Yield: 1 Batch

    13/16 oz Dried hikiji (25 g)
    1 Deep-fried tofu pouch
    1 tb Vegetable oil
    3 tb Soy sauce
    3 tb Sugar
    2 tb Mirin
    1 c Water (200 ml)

    Rinse hijiki and soak in water about 10 minutes.

    Rinse tofu pouch in boiling water to remove excess oil and slice into
    thin strips.

    Heat oil in a skillet and add well-drained hijiki, sautéing for 3
    minutes over medium heat.

    Add the sliced deep-fried tofu pouch and the remaining ingredients and
    simmer for ten minutes until most of the liquid disappears.

    MMMMM
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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)