Ssamjang (Soybean Paste Dipping Sauce)
From
Ben Collver@1:124/5016 to
All on Sun Jun 23 09:59:32 2024
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ssamjang (Soybean Paste Dipping Sauce)
Categories: Korean, Sauces
Yield: 1 /3 cup
1/4 c Fermented soybean paste
-(doenjang)
1 ts Korean hot pepper paste
-(gojujang); up to 2 ts
1 cl Garlic; minced
1 Scallion; chopped
1 ts Sugar or honey
2 ts Toasted sesame oil
1 ts Toasted sesame seeds
This all-purpose dipping sauce with umami flavor is especially good
wrapped inside lettuce leaves with Bulgogi, Grilled Pork Belly, or
Beef Short Ribs. Or use it as a dip for cucumber or carrot sticks or
whole green Korean chili peppers.
Combine the soybean paste, hot pepper paste (to taste), garlic,
scallion, sugar, sesame oil, and sesame seeds in a small bowl. Use
immediately, or cover and refrigerate for up to 1 week.
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