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  • Nat'l Goat Cheese Month 5

    From Dave Drum@1:18/200 to All on Tue Aug 13 10:57:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roasted Asparagus w/Herb Goat Cheese
    Categories: Five, Sides, Vegetables, Cheese
    Yield: 4 Servings

    1 bn Fresh asparagus; trimmed
    1 tb Olive oil
    Salt & ground black pepper
    1/4 c Herbed goat cheese; crumbled

    Preheat oven to 400ºF/205ºC. Line a baking sheet with
    aluminum foil.

    Arrange asparagus, side-by-side, on a baking sheet.
    Drizzle olive oil over asparagus; season with salt and
    pepper. Crumble goat cheese over asparagus.

    Roast in the preheated oven until cheese is slightly
    melted and asparagus are tender yet firm to the bite,
    about 10 minutes.

    Recipe by: Raquel Teixeira

    RECIPE FROM: http://allrecipes.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:124/5016 to All on Wed Aug 13 04:32:34 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Montadito: Goat Cheese, Piquillo Peppers, y Marconas
    Categories: Five, Appetisers, Nuts, Chilies, Cheese
    Yield: 8 Servings

    6 oz Goat Cheese
    8 oz Piquillo Peppers
    8 oz Marcona Almonds
    Basic Instructions

    Top each slice of Pan con Tomate or fresh crusty French
    baguette (sliced) with a wedge of softened goat cheese
    cheese. Follow this with a slice of piquillo pepper, and
    few Marcona almonds.

    Serve and enjoy!

    From: http://www.hotpaella.com

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