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Title: Cranberry-Fig Sauce
Categories: Sauces
Yield: 1 Batch

1 c Cranberries
1 c Sugar
1/2 c Water; up to 1 c
4 Fresh figs; up to 6, sliced

Bring to boil, simmer 15 minutes, pour into jars, refrigerate.

Recipe FROM: <https://web.archive.org/web/20170328105853/
http://recfoodcooking.org/sigs/Serene/Cranberry-fig Sauce.html>

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