MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pat's King Of Steaks Philly Cheesesteak
Categories: Beef, Mushrooms, Vegetables, Cheese, Breads
Yield: 4 servings

1 lg Onion; sliced
1/2 lb Sliced fresh mushrooms
1 sm Bell pepper; sliced
1 sm Red bell pepper; sliced,
- optional
6 tb Oil; divided
1 1/2 lb Ribeye steak; thin sliced
4 Crusty Italian rolls; split
Process cheese sauce
Ketchup; opt

In a large skillet, saute onion and mushrooms and
peppers in 3 tablespoons oil until tender. Remove and
keep warm. In same pan, saute beef in remaining oil in
batches for 45-60 seconds or until meat reaches desired
doneness.

On each roll bottom, layer beef, onion mixture, cheese
and, if desired, ketchup. Replace tops.

Frank Olivieri, Philadelphia, Pennsylvania

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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