MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bajri Crackers (Millet Crackers)
Categories: Indian, Snacks
Yield: 24 Crackers
1 c Fine bajri atta (millet
-flour)
1/2 c Atta (whole wheat flour)
2 1/2 tb Olive oil
1/4 ts Ajwain (carom seeds)
1/4 ts Red chilli flakes
-(optional)
1 ts Salt
1/2 c Water; +3 tb, or as required
-for kneading the dough
Combine all the ingredients except water in a big bowl. Rub with
fingers until the mixture resembles grains.
Start adding water slowly & mixing with hands so as to form a soft,
pliable dough.
Cover the dough with a damp kitchen towel & let rest for 15 minutes.
Meanwhile preheat oven to 300°F / 150°C. Line a cookie sheet with
parchment.
Knead the rested dough for 2 to 3 minutes and pinch into equal
portions. Thinly roll out the equal portions on a flour dusted
surface or between sheets of parchment.
With the help of fork, pick the rolled dough so that it does not fluff
while baking.
Using a pizza cutter or sharp knife, cut the rolled dough into desired
shape.
Transfer to the cookie sheet and bake for 25 to 30 minutes or until
done & crisp. You will need to check midway & flip the crackers to
ensure even baking.
Cool the crackers on a rack and store in air tight containers for
upto 2 weeks.
Recipe FROM:
<
gopher://sdf.org/0/users/sanjuro/indian-food/bajri-crackers.txt>
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