2 1/4 c Long-grain white rice; raw
4 c Water
1 Stick cinnamon
1 l Milk
397 g Sweetened, condensed milk
Cook rice in the water as usual, but do not allow to cook
completely; when almost all the water is absorbed add the
cinnamon. After 3-5 more minutes add both the milks. Cook
on very low another 15 minutes or until all the milk is
absorbed.
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