MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Blueberry Pasta Salad
Categories: Pasta, Fruits, Cheese, Vegetables, Seafood
Yield: 10 servings
1 lb Uncooked bow tie pasta
1 md Cucumber; seeded, quartered,
- diced
1 md Red onion; in 1/4" pieces
1 md Yellow bell pepper; in 1/4"
- pieces
6 oz Crumbled feta cheese
2 c Fresh blueberries; divided
1/2 c Extra virgin olive oil
1/3 c Champagne vinegar
3 tb Maple syrup
1 tb Lemon juice
1 ts Grated lemon zest
1/4 ts (ea) salt & pepper
8 oz Smoked salmon fillets;
- flaked
1 tb Snipped fresh dill
1 tb Minced fresh basil
1 c Sliced almonds
Cook pasta according to package directions. Drain; rinse
with cold water. Transfer to a large bowl. Add cucumber,
red onion, yellow pepper and crumbled feta cheese; set
aside.
Using a high-powered blender or immersion blender, puree
1 cup blueberries, olive oil, vinegar, maple syrup,
lemon juice, lemon zest, salt and pepper until smooth.
Pour 1 cup of the blueberry vinaigrette over the pasta
mixture; toss to coat. Reserve remaining vinaigrette.
Gently fold in smoked salmon, dill, basil and remaining
1 cup fresh blueberries. Cover; refrigerate until ready
to serve.
Before serving, toss with remaining vinaigrette and
sliced almonds.
Susan Bronson, Rhinelander, Wisconsin
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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ourciau
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