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Title: Pineapple Casserole
Categories: Five, Fruits, Desserts, Breads
Yield: 8 servings
1 c Sugar
1/3 c A-P flour
2 c Shredded Cheddar cheese
20 oz Can unsweetened crushed
- pineapple; drained
20 oz Can unsweetened pineapple
- chunks; drained
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2 1/2 c Crushed Ritz crackers
1/4 c Butter; melted
Set oven @ 350ºF/175ºC.
In a large bowl, mix sugar and flour; stir in cheese.
Stir in both cans of drained pineapple.
Transfer to a greased 1 1/2 qt. baking dish. In a small
bowl, mix crackers and butter. Sprinkle over top. Bake,
uncovered, 30-40 minutes or until topping is brown and
cheese is melted. Let stand 10 minutes.
Catherine Ann Goza, Leland, North Carolina
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Birthdays are nature's way of telling us to eat more cake. - Anonymous
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)