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  • T.O.H. Daily Recipe - 707

    From Dave Drum@1:18/200 to All on Fri Jan 31 19:30:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Tortellini Soup
    Categories: Poultry, Pasta, Vegetables, Herbs
    Yield: 8 servings

    29 oz (cans) chicken broth
    2 c Water
    3/4 lb Boned skinned chicken; in 1"
    - cubes *
    1 1/2 c Frozen mixed vegetables
    9 oz Bag refrigerated cheese
    - tortellini
    2 Celery ribs; thin sliced
    1 ts Dried basil
    1/2 ts Garlic salt
    1/2 ts Dried oregano
    1/4 ts Pepper

    In a large saucepan, bring broth and water to a boil;
    add chicken. Reduce heat; cook for 10 minutes.

    Add the remaining ingredients; cook 10-15 minutes longer
    or until chicken is no longer pink and vegetables are
    tender.

    * I made this using a rotissiere chicken. Worked very
    well - both light and dark meat. If using the already
    cooked rotissiere bird it can be done in your crockpot.

    Jean Atherly, Red Lodge, Montana

    Makes: 8 servings (about 2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... My goal for this year was to lose just 10 pounds. Only 15 to go.
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:3634/12 to All on Wed Aug 20 15:53:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Old Settlers’ Baked Beans
    Categories: Beef, Beans, Chilies, Vegetables, Pork
    Yield: 9 servings

    1/2 lb Ground beef
    1/2 lb Bacon; diced
    1 md Onion; chopped
    1/3 c Sugar
    1/3 c Packed brown sugar
    1/4 c Ketchup
    1/4 c Barbecue sauce
    1 tb Prepared mustard
    1/2 ts Pepper
    1/2 ts Chilli spice mix
    16 oz Can pork and beans;
    - undrained
    16 oz Can kidney beans; rinsed,
    - drained
    16 oz Can great northern beans;
    - rinsed, drained

    In a large skillet, cook beef, bacon and onion until
    meat is done and onion is tender. Drain any fat. Combine
    all remaining ingredients except beans. Add to meat
    mixture; mix well. Stir in beans.

    Set oven @ 350ºF/175ºC; place bean mixture in a greased
    2 1/2 qt. baking dish. Cover and bake for 1 hour or
    until heated through.

    Kathy Schulz, Sand Springs, Oklahoma

    Makes: 8 - 10 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... If you put pasta shells to your ear, can you hear the soup?
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)