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  • Re: Quackers was: Chili Bean

    From Sean Dennis@1:18/200 to Dave Drum on Mon Mar 3 17:13:18 2025
    Dave Drum wrote to Sean Dennis <=-

    Ducks quack. Geese honk. Really

    Yes but I took literary license since "honkers" might have a negative association to it. XD

    It's okay though. I know the moderator.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: 30-Minute Beef Stroganoff
    Categories: Low-fat, Beef
    Yield: 4 Servings

    x Nonstick cooking spray;
    1 lb Round steak; cut into 1/4 in
    -strips
    2/3 c ;water;*
    3 oz Mushrooms, sliced; canned
    1 pk Dry onion soup mix;**
    1 c Yogurt, plain, lowfat;
    2 tb Flour;
    6 oz Noodles, egg; cooked

    In a frying pan sprayed with nonstick cooking spray, brown meat. Add
    water, mushrooms (including liquid), and soup mix. Cover and simmer
    for 15 minutes. In a small bowl, blend yogurt and flour; add to meat
    mixture. Cook and stir on low heat until mixture thickens. Serve over
    hot noodles.

    ORIGINAL POSTERS NOTES: *NOTE: For greater flavor with little or no
    fat add, substitute no fat beef broth or some wine for part of the
    water called for in the ingredients.

    **If you have a sensitivity to sodium, note that the dry onion soup
    mix may be high in salt. I have also posted a recipe for onion
    seasoning mix in CAT 3 TOPic 31 that was posted on the board sometime
    back that enables you to use your own mix and control the amount of
    salt in it.

    Original Posted by C.FERRELL2 (Carol) Genie 6/12/93 Formatted for
    MM:dianeE

    MMMMM

    -- Sean

    ... Puns are bad but poetry is verse.
    --- MultiMail/Linux
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  • From Dave Drum@1:3634/12 to Sean Dennis on Tue Mar 4 05:16:00 2025
    Sean Dennis wrote to Dave Drum <=-

    Ducks quack. Geese honk. Really

    Yes but I took literary license since "honkers" might have a negative association to it. XD

    It's okay though. I know the moderator.

    And honkers is different from hooters. Bv)= Geese, not owls.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: 30-Minute Beef Stroganoff
    Categories: Low-fat, Beef
    Yield: 4 Servings

    Here's the home-town (Russian) version

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef Stroganoff
    Categories: Beef, Mushrooms, Dairy, Wine, Vegetables
    Yield: 5 Servings

    Butter and/or olive oil; for
    - frying
    8 oz Mushrooms; sliced
    2 md Onions; diced
    20 oz (550 g) sirloin steak; in 1"
    - strips
    Flour for dredging
    1/2 c Wine; more for deglazing pan
    16 oz (475 ml) beef stock
    1 pt (475 ml) dairy sour cream
    1 tb Worchestershire sauce
    Salt & pepper
    Egg noodles as accompaniment

    Garnish: parsley

    In a hot saute pan melt butter and saute the mushrooms
    first then add the onions. The mushrooms take a little
    longer.

    In a separate pan brown strips of sirloin that have been
    dredged in flour.

    Set aside. When the onions and mushrooms are done,
    deglaze both of the pans with a little white or red wine
    and combine all ingredients into one pan.

    Add 2 cups beef stock, white wine or water and 1/2 of
    the pint of sour cream. Simmer for 30 to 45 minutes.
    During the cooking the sour cream will separate and some
    of the butterfat will become visible. This is normal,
    just stir the pot.

    Just before serving add the balance of the sour cream,
    stir to combine. Serve over noodles and garnish with
    parsley.

    Recipe by: Dimitri Criona

    Yield: 4 to 6 servings

    RECIPE FROM: http://www.ruscuisine.com

    Uncle Dirty Dave's Kitchen

    MMMMM


    ... No opera makes sense. People don't sing when they're feeling miserable.
    UDD
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