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  • Re: Welcome was: Soft Ho

    From Dave Drum@1:18/200 to Sean Dennis on Thu Mar 13 12:08:00 2025
    Sean Dennis wrote to Dave Drum <=-

    Welcome. Before the moderator sends you a rocket ,,, this is a "real names" (front and back) echo.

    Tiny is Shawn Highfield. :)

    It's okay. I've known him for nearly 30 years now. I know his current software setup is homegrown and it likes to screw up occasionally.

    Thanks for jumping in though.

    Oh, that's right. It was also the name of his (now defunct) BBS.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tiny Turkey Knaidlach
    Categories: Poultry, Dumplings
    Yield: 22 Servings

    8 oz Ground turkey
    1/4 c Fresh chopped parsley
    1/3 c Matzo meal
    1 lg Egg; lightly beaten
    1/8 ts Ground nutmeg
    1/2 ts Salt
    1/8 ts Pepper

    Combine turkey, parsley, matzo meal, egg, nutmeg, salt
    and pepper. Chill 2 hours or overnight.

    Roll into small balls (1" dia). Drop gently into pot
    of boiling water. Cover and cook for 5 to 7 minutes or
    until cooked in center.

    Chill and reheat when needed.

    Makes 20 to 24 balls.

    TO REHEAT: Cover with foil and place in a 350ºF/175ºC
    oven.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Windows Error 002: No error... Yet.
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Sean Dennis@1:18/200 to Dave Drum on Thu Mar 13 20:34:35 2025
    Dave Drum wrote to Sean Dennis <=-

    Oh, that's right. It was also the name of his (now defunct) BBS.

    He's also known as T1ny if you ever see that alias.

    Now I'm thinking of the misheard song lyric: "Hold me close Tony Danza..."

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mamma's Stracciatelle with Tiny Meatballs
    Categories: Ground beef, Italian, Soups, Pasta
    Yield: 6 -8 servs

    MMMMM--------------------DOM DELUISE EAT THIS-------------------------

    MMMMM----------------------------SOUP---------------------------------
    1 qt Chicken broth
    2 c Water
    1/2 c Pastina (my note: any small
    -pasta)
    1 ts Parsley, chpd
    1 Carrot, thin sliced
    1/2 lb Spinach, julienned

    MMMMM-------------------------MEATBALLS------------------------------
    1/2 lb Ground beef^
    1 Egg
    2 ts Flavored breadcrumbs
    1 ts Parmesan
    2 ts Parsley, chpd
    1 sm Onion, minced
    2 Eggs, additional
    Parmesan

    So many different textures and colors. Worth the little extra effort.
    Soup: In soup pot, combine ingreds; bring to a low boil. Meatballs:
    Mix. In sm bowl, beat 2 eggs. With wooden spoon, stir soup as you
    slowly drop in eggs, stirring constantly. Remove from heat; cover;
    let stand 2 mins. Serve with Parmesan.

    Posted to MealMaster Recipes List, Digest #149

    Date: Thu, 23 May 1996 19:35:21 -0700

    From: Dan Schamber <dansch@haven.ios.com>

    MMMMM

    -- Sean

    ... The sign said "stop, look, listen"...and while I did, the train hit me.
    --- MultiMail/Linux
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:3634/12 to Sean Dennis on Fri Mar 14 05:06:00 2025
    Sean Dennis wrote to Dave Drum <=-

    Oh, that's right. It was also the name of his (now defunct) BBS.

    He's also known as T1ny if you ever see that alias.

    Now I'm thinking of the misheard song lyric: "Hold me close Tony
    Danza..."

    OK. If you walk that side of the street. BVp=

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mamma's Stracciatelle with Tiny Meatballs
    Categories: Ground beef, Italian, Soups, Pasta
    Yield: 6 -8 servs

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Finian's Rainbow Fruit Salad
    Categories: Fruits, Citrus, Sauce
    Yield: 12 Servings

    MMMMM------------------------FRUIT SALAD-----------------------------
    1 lg Mango; peeled, diced
    2 c Fresh blueberries
    2 Bananas; sliced
    2 c Fresh strawberries; halved
    2 c Seedless grapes
    2 Nectarines; unpeeled,
    - sliced
    1 Kiwi fruit; peeled, sliced

    MMMMM---------------------HONEY ORANGE SAUCE--------------------------
    1/3 c Unsweetened orange juice
    2 tb Lemon juice
    1 1/2 tb Honey
    1/4 ts Ground ginger
    ds Nutmeg

    Prepare the fruit.

    Combine all the ingredients for the sauce and mix.

    Just before serving, pour honey orange sauce over
    the fruit.

    Yield: 12 servings - Serving Size: 4 oz cup

    RECIPE FROM: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM


    ... After the avocado mousse, I have avoided green desserts.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)