MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Instant Pot Whole Chicken
Categories: Poultry, Herbs, Citrus
Yield: 6 servings
2 tb Dried thyme
2 tb Dried rosemary; crushed
2 tb Rubbed sage
1 tb (ea) kosher salt & pepper
1 sm Lemon, quartered; opt
1 sm Onion, quartered; opt
3 cl Garlic; smashed; opt
4 lb Broiler/fryer chicken
2 tb Olive oil; divided
1 c Chicken broth or water
In a small bowl, combine first 5 ingredients. If
desired, insert lemon, onion and garlic into the cavity
of the chicken. Brush outside of chicken with 1
tablespoon oil and sprinkle with herb mixture.
Select saute setting on a 6-qt. electric pressure
cooker. Adjust for medium heat; add remaining 1
tablespoon oil. When oil is hot, sear chicken, breast
side down, until browned, 4-5 minutes. Press cancel;
remove chicken. Place trivet insert and broth in
pressure cooker. Place chicken on top of trivet. Lock
lid; close pressure-release valve. Adjust to
pressure-cook on high for 25 minutes. Allow pressure to
release naturally.
Joan Hallford, North Richland Hills, Texas
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Funny how the new things are the old things." -- Rudyard Kipling
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