Hi Dave,
I just finished MMing and placing in the queue a wad of air fryer
recipes. Wathc for it in coming weeks.
OK, I'll be a bit more erratic on here for a while. We're hitting the
road tomorrow, going to range from upstate NY to Salt Lake City area
for destinations, with stops in between. Should be some good in camp eating; I set aside meals in the freezer (beef stew, Moroccan chicken, corned beef and cabbage, etc) as I made it for supper over a couple of months. Not enough for the full time we're going to be gone but just to give us a change from the usual in camp meals.
Your erraticism sounds much more fun that mine which is generally from trips to hospital
Lots of miles but places to go, things to see and people to visit. We'll
be visiting my MIL this afternoon, pulled a Moroccan chicken and
couscous meal out of the freezer last night for lunch today. Don't
intend to use all of our take along meals right away but wanted
something fairly quick, easy and hot (It's cold and wet here.) for after
church and before going to see Mom.
favourite srispity-crunchity snack food preprations,
Hmm, you need something to catch the drips yet let the air circulate. That's a head scratcher. (G)
I'm not tossing my deep fryer, just yet.
I'm pretty sure we still have our Fry Daddy that we got some time ago
for the little jobs.
---
Catch you later,
Ruth
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