Ben Collver wrote to Dave Drum <=-

2 c Cooked pork roast; in 1"
- cubes
4 c Chicken broth
1/4 c Chopped fresh cilantro
Lime wedges; to serve, opt.
Sliced radishes; to serve,
- opt

In a medium pot, heat oil over medium. Add onions and

Show us your titles! :-)

On my end, this recipe starts part-way through the ingredient list.

Sorry 'bout that. Ususally I proof read this stuff before I postit.
Monday I was on my way to haospital and just sent it.. Here's the
"rest ofg the story......

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Pozole
Categories: Vegetables, Pork, Chilies, Herbs
Yield: 8 servings

1 tb Oil
1 md Onion: diced
3 cl Garlic
1 tb Ground cumin
1 tb Chilli spice mix
1/2 ts Dried oregano
4 oz Can diced green chilies
30 oz (2 cans) white hominy;
- drained, rinsed
2 c Cooked pork roast; in 1"
- cubes
4 c Chicken broth
1/4 c Chopped fresh cilantro
Lime wedges; to serve, opt.
Sliced radishes; to serve,
- opt

In a medium pot, heat oil over medium. Add onions and
garlic and cook 3 - 4 minutes until translucent. Add
cumin, chili powder and oregano; stir to coat. Stir in
chiles, hominy, pork, broth and 1 cup water.

Bring to a boil, then lower heat to simmer 30 minutes.
Remove from heat and cool at room temperature 10 - 15
minutes.

Stir in cilantro and serve with sliced radishes and lime
wedges, if desired.

RECIPE FROM: https://schnucks.com

Uncle Dirty Dave's Archives

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... Are cranberries healthy? I've never heard one complain.
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Re: Re: 5/5 Cinco de Mayo - 5
By: Dave Drum to Ben Collver on Thu May 08 2025 21:59:46

Show us your titles! :-)

Sorry 'bout that. Ususally I proof read this stuff before I postit.
Monday I was on my way to haospital and just sent it.. Here's the
"rest ofg the story......

I was just giving you a hard time, so to say.

I hope you are doing better!

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hard Rock Cafe Homemade Chicken Noodle Soup
Categories: Chicken, Copycat, Soups
Yield: 6 Servings

1 lb Chicken breast fillets
1 lb Chicken thigh fillets
Vegetable oil
2 tb Butter
1 c Onion; chopped
1/2 c Celery; diced
4 c Chicken stock
2 c Water
1 c Carrot; sliced
1 ts Salt
1/2 ts Cracked black pepper
1/2 ts Fresh parsley; minced
2 c Egg noodles
Fresh parsley; minced,
- for garnish

It's the chunkiest dang chicken soup you'll ever slurp down and it
comes from the first worldwide theme eatery and hip hangout. Crank up
the rock 'n roll and throw all this good stuff into a pot and enjoy
this final secret recipe in our series of mouth-watering soup clones.
Bah-bye winter!

Preheat oven to 375?F.

Rub a little vegetable oil over the surface of each piece of chicken
and arrange them on a baking sheet. Bake for 25 minutes. Remove the
chicken from the oven when it's done and set it aside to cool.

Melt the butter in a large saucepan or dutch oven over medium heat.
Saute the onion and celery in the saucepan for just 4 to 5 minutes.
You don't want to brown the vegetables.

Dice the chicken and add it to the pot along with the remaining
ingredients, except the noodles.

Bring the soup to a boil, reduce the heat and simmer for 30 minutes or
until the carrots are soft.

Add the noodles and simmer for an additional 15 minutes, or until the
noodles are tender. Serve with a pinch of minced fresh parsley
sprinkled on top.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
Hard#040Rock#040Cafe#253#040Homemade#040Chicken#040Noodle#040Soup.txt>

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