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  • Jump Shift was: verry ber

    From Dave Drum@1:2320/105 to Ben Collver on Sat Jul 19 06:32:11 2025
    https://en.wikipedia.org/wiki/Creeping_raspberry

    That's a new one to me. How does the taste compare to regular bramble berries?

    They were sweet but very mild flavored. Honestly, i think they tasted
    and looked more like salmon berries than like raspberries.

    https://en.wikipedia.org/wiki/Salmonberry

    Yesterday on a walk i ate a good deal of blackberries and stained my fingers purple.

    I saw you posted some picnic recipes. My sister invited me to a
    community BBQ today and i am curious what all they'll have there.

    Title: Honey Newtons

    Here's a recipe that might be up your alley.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Strawberry-Rhubarb Puff
    Categories: Desserts
    Yield: 1 Batch

    Strawberries and rhubarb work in a lot of things for me - except pie.
    If I am having rhubarb pie or cobbler - leave the strawberries where
    they grow.

    Here's a thing that popped up in my local "news"paper that I though, when
    I saw it "I'll bet Ben would like this." So, here y'go ...

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Peanut-Sesame Noodles for One
    Categories: Pasta, Nuts, Vegetables, Chilies
    Yield: 1 serving

    3 oz Noodles; soba, rice noodles,
    - spaghetti - whatever you
    - have
    1 tb Peanut butter
    1 ts Soy sauce
    1 ts Sesame oil
    1 ts Rice vinegar or lime juice
    1/2 ts Honey
    1 sm Garlic clove; grated or
    - fine chopped
    Crushed red pepper or chile
    - crisp

    MMMMM--------------------OPTIONAL TOPPINGS---------------------------
    Shredded carrot
    Sliced cucumber
    Green onion
    Sesame seeds
    Chopped peanuts
    Fresh herbs
    Crispy tofu (my favorite)
    +=OR=+
    Grilled chicken

    Cook noodles according to package directions. Rinse
    under cold water if serving chilled.

    In a bowl, whisk together peanut butter, soy sauce,
    sesame oil, vinegar or lime juice, sweetener and garlic.
    Add a splash of hot water if the sauce is too thick.

    Toss the noodles in the sauce until well coated.

    Customize with your favorite toppings.

    Eat immediately or chill for later.

    Serve in your favorite bowl and eat with a fork or
    chopsticks.

    By: Channing Fullaway-Johnson

    RECIPE FROM: https://www.sj-r.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Salad? That's what my food eats.
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  • From Ben Collver@1:124/5016 to Dave Drum on Sat Jul 19 10:25:41 2025
    Re: Jump Shift was: verry ber
    By: Dave Drum to Ben Collver on Sat Jul 19 2025 06:32:11

    Here's a thing that popped up in my local "news"paper that I though, when
    I saw it "I'll bet Ben would like this." So, here y'go ...

    Title: Peanut-Sesame Noodles for One

    I do like this, thanks! I bet some napa cabbage would go well in this.

    This morning i did a little cooking without a recipe.

    I sauteed two red onions. In the meanwhile i cleaned and cored a
    cauliflower, broke it into florets, and put them into the crockpot.
    I drained and rinsed two cans of chickpeas and added them. I put
    in a jar of Taste of India simmer sauce and less than a cup of
    water. I put in some dried curry leaves and the sauteed onions
    and turned the heat on. Tonight i'll make rice and call it a
    lazy meal.
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