BEN COLLVER wrote to DAVE DRUM <=-
Title: Tomato Focaccia
I'd eat this.
Here's a Japanese fusion version.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Okonomiyaki Focaccia
Categories: Breads, Japanese
Yield: 1 Batch
Some soup to go with that bread:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tomato Florentine Soup
Categories: Soups, Herbs, Greens, Cheese
Yield: 4 Servings
48 oz Can tomato juice *
13 1/2 oz Can spinach (323 g)
1/2 ts Oregano; crumbled
1/2 ts Basil; crumbled
1/4 ts Thyme; crumbled
1/4 ts Marjoram; crumbled
1/4 ts Fresh ground pepper
1 cl Garlic; crushed
2 c Med. pasta shells
Parmesan cheese
* Couple things here - if you use regular (salted) juice
you will not need to add salt to the soup. The other and
more important thing is to use a good quality tomato
juice like Red Gold (just the best tomato products I
have found).
Pour tomato juice into cooking vessel. Add spinach and
the herbs/spices. Cover and cook over medium heat for
15 minutes.
Add pasta and cook until pasta is tender about 10 mins.
Serve hot; sprinkled with Parmesan cheese.
Another Uncle Dirty Dave Special; suggested by Kathy Pitts
Uncle Dirty Dave's Kitchen
MMMMM
... Shortly after buying a water bed, the couple started to drift apart.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)