MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pork Tenderloin w/Mushrooms
Categories: Five, Pork, Mushrooms, Soups
Yield: 6 servings
2 (1 lb ea) pork tenderloins
10 3/4 oz Can cream of mushroom soup;
- undiluted
10 3/4 oz Can golden mushroom soup;
- undiluted
10 1/2 oz Can French onion soup;
- undiluted
Hot mashed potatoes; opt
Place pork in a 3 qt. slow cooker. In a bowl, combine
soups; stir until smooth. Pour over pork. Cook, covered,
on low until the pork is tender, 4-5 hours. If desired,
serve with mashed potatoes.
Donna Hughes, Rochester, New Hampshire
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... You can southernize anything with bacon grease.
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