4 c Rhubarb; fresh or thawed
4 c Onions; chopped
1 1/2 c Cider vinegar
1 1/2 c Brown sugar; firmly packed
2 ts Salt
1 ts Allspice
1 ts Ground ginger
1 ts Ground cloves
1 ts Black pepper; freshly ground
3/4 ts Cayenne pepper
Combine rhubarb and onions together in the vinegar sugar-mixture for 5
minutes. Add salt and spices. Simmer for 2 hours; do not boil. Stir
occasionally to prevent sticking. Pour into serving dish and cool
before serving.
This relish as a sneaky bite to it. Great for your summer cookouts.
Recipe by Ginger Muscalli, R.D.
Recipe FROM: Diabetic Delights
Posted by: Dan Klepach
MMMMM
--- SBBSecho 3.29-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
Recent Visitors
Bob Worm
Sat Aug 23 21:17:17 2025
from
Wales, Uk
via
Telnet
Craig Colby
Sat Aug 23 03:22:40 2025
from
Lewiston, Maine
via
Telnet
Bob Worm
Fri Aug 22 22:17:23 2025
from
Wales, Uk
via
Telnet
Centurion
Fri Aug 22 21:33:08 2025
from
Berea, Ohio
via
Telnet
Bob Worm
Fri Aug 22 17:24:20 2025
from
Wales, Uk
via
Telnet
Bob Worm
Fri Aug 22 08:41:05 2025
from
Wales, Uk
via
Telnet
Plume
Fri Aug 22 07:29:56 2025
from
Uk
via
Telnet
Lexlugner
Thu Aug 21 21:00:47 2025
from
Innsbruck
via
SSH