• Sonya's Rhubarb Relish

    From Ben Collver@1:124/5016 to All on Wed Aug 20 09:53:39 2025
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    Title: Sonya's Rhubarb Relish
    Categories: Diabetic, Relish
    Yield: 9 Cups

    4 c Rhubarb; fresh or thawed
    4 c Onions; chopped
    1 1/2 c Cider vinegar
    1 1/2 c Brown sugar; firmly packed
    2 ts Salt
    1 ts Allspice
    1 ts Ground ginger
    1 ts Ground cloves
    1 ts Black pepper; freshly ground
    3/4 ts Cayenne pepper

    Combine rhubarb and onions together in the vinegar sugar-mixture for 5
    minutes. Add salt and spices. Simmer for 2 hours; do not boil. Stir
    occasionally to prevent sticking. Pour into serving dish and cool
    before serving.

    This relish as a sneaky bite to it. Great for your summer cookouts.

    Recipe by Ginger Muscalli, R.D.

    Recipe FROM: Diabetic Delights

    Posted by: Dan Klepach

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