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  • Zucchini Bingo, part 1

    From Ben Collver@1:124/5016 to All on Thu Aug 21 09:39:37 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Zucchini Bingo
    Categories: Casseroles, Zucchini
    Yield: 2 Servings

    1 c Zucchini; sliced
    1 md Onion; sliced
    2 tb Margarine
    1 c Vegetables; chopped
    1/2 lb Meat; cooked
    1 c Sauce
    1 c Bottom; cooked
    1/2 c Top

    MMMMM----------------------BeCHAMEL SAUCE---------------------------
    2 tb Margarine
    2 tb Flour
    1 c Milk; warm

    MMMMM---------------------FRESH TOMATO SAUCE--------------------------
    1/2 c Onion; minced
    2 tb Olive oil
    2 lb Tomatoes;
    - peeled, seeded, chopped
    1 cl Garlic; minced
    1 Bay leaf
    1 ts Oregano
    1 ts Parsley
    1 ts Marjoram
    1 ts Sugar

    MMMMM--------------------TOMATO CHEESE SAUCE-------------------------
    1 c Sharp cheese; shredded
    1/2 cn Tomato soup; undiluted
    1 tb Tomato paste
    1/2 c Milk

    MMMMM----------------------SOUR CREAM SAUCE---------------------------
    1/2 c Sour cream
    1 c Cream soup (chicken,
    - mushroom, or shrimp);
    - undiluted
    2 tb Dry white wine

    MMMMM------------------SOUR CREAM TOMATO SAUCE-----------------------
    1/2 c Sour cream
    3/4 c Tomato puree
    1/2 ts Paprika

    MMMMM-----------------------CHICKEN VELOUT----------------------------
    2 tb Margarine
    2 tb Flour
    1 c Chicken broth
    1 Egg yolk; beaten with:
    Cream (optional)
    Sherry (optional)

    MMMMM------------------------CHEESE SAUCE-----------------------------
    2 tb Margarine
    1 1/2 tb Flour
    1 c Milk
    1 c Sharp cheese; shredded

    MMMMM------------------------MORNAY SAUCE-----------------------------
    2 tb Margarine
    2 tb Flour
    1 c Cream
    1 Egg yolk; slightly beaten
    Parmesan cheese

    MMMMM-----------------------CUSTARD SAUCE----------------------------
    2 Eggs; lightly beaten
    1 1/2 c Milk

    MMMMM----------------------MAYONNAISE SAUCE---------------------------
    3/4 c Sharp cheese; shredded
    1/4 c Onion; chopped
    1 tb Lemon juice
    1/2 c Mayonnaise
    Salt
    Chevril

    B, Vegetables:

    1. Peas, celery
    2. Tomatoes, mushrooms
    3. Tomatoes, eggplant
    4. Summer squash, celeryo
    5. Tomatoes, corn
    6. Tomatoes, green peppers
    7. Green peppers, carrots, celery
    8. Peas, mushrooms
    9. Green peppers, celery
    10. Green peppers, mushrooms

    continued in part 2

    MMMMM
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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)