• Diet restricted size of hunter-gatherer

    From ScienceDaily@1:317/3 to All on Mon Nov 8 21:30:44 2021
    Diet restricted size of hunter-gatherer societies
    Seasonal bottlenecks in available food determined overall limit on
    population size

    Date:
    November 8, 2021
    Source:
    McGill University
    Summary:
    Short growing seasons limited the possible size of hunter-gatherer
    societies by forcing people to rely on meat, according to a
    recent study.

    After looking at population size for the roughly 300 hunter-gatherer
    societies which existed until quite recently, the researchers
    found that many of these groups were much smaller than might have
    been expected from the local ecosystem productivity. In regions
    with short growing seasons, hunter-gatherer groups had smaller
    populations per square kilometre than groups who depended on
    abundant plant foods throughout the year.



    FULL STORY ========================================================================== Short growing seasons limited the possible size of hunter-gatherer
    societies by forcing people to rely on meat, according to a recent
    study by a team of international reseachers including McGill University professor Eric Galbraith.


    ========================================================================== After looking at population size for the roughly 300 hunter-gatherer
    societies which existed until quite recently, the researchers found that
    many of these groups were much smaller than might have been expected from
    the local ecosystem productivity. In regions with short growing seasons, hunter-gatherer groups had smaller populations per square kilometre than
    groups who depended on abundant plant foods throughout the year.

    Need for meat limited population size "Basically, if people had to live
    through long dry or cold seasons when plant food was scarce, in order to survive they had to depend on hunting a very limited number of animals," explains Galbraith, a professor in McGill's Department of Earth and
    Planetary Sciences and at the ICTA-UAB (Institut de Cie`ncia i Tecnologia Ambientals of the Autonomous University of Barcelona), and a senior author
    on the paper published recently in the journal Nature Ecology & Evolution.

    "This led to a seasonal bottleneck in the amount of food available, which
    then set the overall limit on the population size, no matter how much food there was during the plentiful times." The team developed a mathematical
    model that simulates daily human foraging activities (gathering and
    hunting) and the resultant carbon (energy) flows between vegetation,
    animals, and hunter-gatherers in a realistic global environment.

    "We were struck by the fact that -- despite a long list of unknowns
    -- a very strong result emerged from the model equations," says
    Galbraith. "Wherever growing seasons were short, hunter gatherers
    required meat to make up a high percentage of their diets. And -- just
    as in the modern world -- it took much more land to produce the same
    amount of meat as plant-based food." The researchers then went back to
    look at the detailed ethnographic observations and found that, although
    its significance had not been noticed, this finding was well supported by records of hunter-gatherers including the Ache in the tropical forest, the
    Hiwi in the savannah, and the Bushmen groups in the Kalahari Desert. Due
    to similarities between the lifestyles of contemporary hunter gatherers
    and those of our foraging ancestors, it is likely that strong seasonality limited population sizes throughout our species' past.

    ========================================================================== Story Source: Materials provided by McGill_University. Note: Content
    may be edited for style and length.


    ========================================================================== Journal Reference:
    1. Dan Zhu, Eric D. Galbraith, Victoria Reyes-Garci'a, Philippe Ciais.

    Global hunter-gatherer population densities constrained by influence
    of seasonality on diet composition. Nature Ecology & Evolution,
    2021; 5 (11): 1536 DOI: 10.1038/s41559-021-01548-3 ==========================================================================

    Link to news story: https://www.sciencedaily.com/releases/2021/11/211108162208.htm

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