• Deep learning dreams up new protein stru

    From ScienceDaily@1:317/3 to All on Wed Dec 1 21:30:44 2021
    Deep learning dreams up new protein structures
    A neural network trained exclusively to predict protein shapes can also generate new ones.

    Date:
    December 1, 2021
    Source:
    University of Washington School of Medicine/UW Medicine
    Summary:
    Using artificial intelligence and deep learning, researchers have
    developed a neural network that 'hallucinates' the structures of
    new protein molecules. The scientists made up completely random
    protein sequences and introduced mutations into them until the
    neural network predicted they would fold into stable structures. The
    software was not guided toward a particular outcome; the proteins
    were just what the computer dreams up. Next step: using deep
    learning to try to design proteins with particular functions,
    such as enzymes or drugs.



    FULL STORY ==========================================================================
    Just as convincing images of cats can be created using artificial
    intelligence, new proteins can now be made using similar tools. In
    a report in Nature, researchers describe the development of a neural
    network that "hallucinates" proteins with new, stable structures.


    ========================================================================== Proteins, which are string-like molecules found in every cell,
    spontaneously fold into intricate three-dimensional shapes. These folded
    shapes are key to nearly every biological process, including cellular development, DNA repair, and metabolism. But the complexity of protein
    shapes makes them difficult to study. Biochemists often use computers to predict how protein strings, or sequences, might fold. In recent years,
    deep learning has revolutionized the accuracy of this work.

    "For this project, we made up completely random protein sequences
    and introduced mutations into them until our neural network predicted
    that they would fold into stable structures," said co-lead author Ivan Anishchenko, He is an acting instructor of biochemisty at the University
    of Washington School of Medicine and a researcher in David Baker's
    laboratory at the UW Medicine Institute for Protein Design.

    "At no point did we guide the software toward a particular outcome," Anishchenko said, " These new proteins are just what a computer dreams
    up." In the future, the team believes it should be possible to steer
    the artificial intelligence so that it generates new proteins with
    useful features.

    "We'd like to use deep learning to design proteins with function,
    including protein-based drugs, enzymes, you name it," said co-lead author
    Sam Pellock, a postdoctoral scholar in the Baker lab.

    The research team, which included scientists from UW Medicine, Harvard University, and Rensselaer Polytechnic Institute (RPI), generated two
    thousand new protein sequences that were predicted to fold. Over 100 of
    these were produced in the laboratory and studied. Detailed analysis on
    three such proteins confirmed that the shapes predicted by the computer
    were indeed realized in the lab.

    "Our NMR [nuclear magnetic resonance] studies, along with X-ray crystal structures determined by the University of Washington team, demonstrate
    the remarkable accuracy of protein designs created by the hallucination approach," said co-author Theresa Ramelot, a senior research scientist
    at RPI in Troy, New York.

    Gaetano Montelione, a co-author and professor of chemistry and
    chemical biology at RPI, noted. "The hallucination approach builds on observations we made together with the Baker lab revealing that protein structure prediction with deep learning can be quite accurate even for
    a single protein sequence with no natural relatives. The potential to hallucinate brand new proteins that bind particular biomolecules or form desired enzymatic active sites is very exciting." "This approach greatly simplifies protein design," said senior author David Baker, a professor of biochemistry at the UW School of Medicine who received a 2021 Breakthrough Prize in Life Sciences. "Before, to create a new protein with a particular shape, people first carefully studied related structures in nature to
    come up with a set of rules that were then applied in the design process.

    New sets of rules were needed for each new type of fold. Here, by using
    a deep- learning network that already captures general principles of
    protein structure, we eliminate the need for fold-specific rules and
    open up the possibility of focusing on just the functional parts of
    a protein directly." "Exploring how to best use this strategy for
    specific applications is now an active area of research, and this is
    where I expect the next breakthroughs," said Baker.

    Funding was provided by the National Science Foundation, National
    Institutes of Health, Department of Energy, Open Philanthropy, Eric and
    Wendy Schmidt by recommendation of the Schmidt Futures program, Audacious Project, Washington Research Foundation, Novo Nordisk Foundation, and
    Howard Hughes Medical Institute. The authors also acknowledge computing resources from the University of Washington and Rosetta@Home volunteers.

    ========================================================================== Story Source: Materials provided by University_of_Washington_School_of_Medicine/UW_Medicine.

    Original written by Ian C. Haydon. Note: Content may be edited for style
    and length.


    ========================================================================== Journal Reference:
    1. Ivan Anishchenko, Samuel J. Pellock, Tamuka M. Chidyausiku,
    Theresa A.

    Ramelot, Sergey Ovchinnikov, Jingzhou Hao, Khushboo Bafna,
    Christoffer Norn, Alex Kang, Asim K. Bera, Frank DiMaio, Lauren
    Carter, Cameron M.

    Chow, Gaetano T. Montelione, David Baker. De novo protein
    design by deep network hallucination. Nature, 2021; DOI:
    10.1038/s41586-021-04184-w ==========================================================================

    Link to news story: https://www.sciencedaily.com/releases/2021/12/211201111930.htm

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