• Low oxygen levels are pushing fish into

    From ScienceDaily@1:317/3 to All on Thu Sep 16 21:30:38 2021
    Low oxygen levels are pushing fish into shallower waters, with
    potentially devastating impacts for fisheries and ecosystems

    Date:
    September 16, 2021
    Source:
    University of California - Santa Barbara
    Summary:
    Fish can drown. While it may not seem like it, fish do require
    oxygen to breathe; it's just that they get what they need from
    the oxygen dissolved in water rather than in the air. Too little
    oxygen spells trouble for our finned friends, which have to move
    or else suffer ill effects.



    FULL STORY ==========================================================================
    Fish can drown. While it may not seem like it, fish do require oxygen to breathe; it's just that they get what they need from the oxygen dissolved
    in water rather than in the air. Too little oxygen spells trouble for
    our finned friends, which have to move or else suffer ill effects.


    ========================================================================== Unfortunately, oxygen concentrations are dropping throughout the oceans. A
    new study out of UC Santa Barbara and University of South Carolina is
    the first to document more than a dozen species moving to shallower
    water in response to low oxygen conditions. The research, published in
    Global Change Biology, spans 15 years of surveys and measurements. The
    authors stressed the importance of accounting for the findings in fishery management and conservation, or risk implementing strategies wildly out
    of step with conditions under the waves.

    "This study finds that oxygen is declining at all the depths we surveyed:
    from 50 meters to 350 meters," said lead author Erin Meyer-Gutbrod,
    "and so fish seem to be moving up to shallower regions to get to an area
    where the oxygen is relatively higher." Now an assistant professor at
    the University of South Carolina, Meyer-Gutbrod started this analysis
    as a postdoctoral scholar at UC Santa Barbara.

    Oxygen concentrations are decreasing for a number of reasons, including
    changes in ecology, seasons and storms. But perhaps the most significant
    reason is that warmer water holds less dissolved oxygen.

    Fish also tend to breathe easier in shallow water because one of the
    main sources of dissolved oxygen is atmospheric mixing at the surface.

    Unfortunately, rising temperatures have accentuated the density
    differences between cool deep water and warm surface water. This has
    led the ocean to stratify, keeping oxygen from mixing into the depths.

    The team sought to determine how declining oxygen levels influenced fish distribution. Almost every fall from 1995 through 2009, the researchers conducted submersible fish surveys at various depths between Anacapa
    and Santa Cruz islands in Southern California. They visited three of
    the area's rocky reef features: a long series of rills called "Anacapa
    Passage" at around 50m depth; a seamount called the "Footprint" at around
    150m depth and the "Piggy Bank," another sunken high spot with an average
    depth around 300m. They identified all fish two meters from the sub and
    within two meters of the seafloor and estimated their length.



    ==========================================================================
    The scientists identified 60 types of fish that were observed frequently
    enough to include in the analysis, to surprising results. Over the decade
    and a half, four species shifted deeper while 19 migrated to shallower
    water. "A third of the species distributions moved shallower over time," Meyer-Gutbrod said. "I personally think that's a remarkable result over
    such a short time period." In addition to dissolved oxygen, the team also measured temperature and salinity, which remained relatively constant
    over the timeframe. And while the habitats they studied only span 10 kilometers, they encompass a large range of depths. The location's small
    extent actually helped reduce confounding factors; most of the conditions
    were constant throughout the surveys except for depth.

    Previous studies have looked at the effects of low oxygen on individual
    fish under a lab setting, but this is the first time such a long-term
    study has been conducted in the field. "Other scientists have used lab experiments to show that fish don't like low oxygen water," Meyer-Gutbrod
    said, "but what nobody's ever done is just return to the same location
    year after year to see if there's actually a change in the distribution
    of fish stemming from a change in oxygen over time." The consequences of
    this trend could be severe. "This appears to be verification of a rather frightening hypothesis. Namely, that fishes are being moved out of their optimal habitats," said co-author Milton Love, a researcher at UC Santa Barbara's Marine Science Institute. "And the end point of that is that, ultimately, they will be driven out of at least some of their habitats." Certain species may eventually be pushed to areas where their physiology
    can't handle the conditions, he noted.

    What's more, results from other studies suggest that increasing surface temperatures are driving many fish deeper. This means fish habitat
    could be compressed from the top by heat and from the bottom by oxygen availability. "So now the depth band that they can occupy is getting
    narrower and narrower through time," Meyer-Gutbrod said.

    An additional concern is how this habitat compression interacts with
    fishing pressure. This trend could concentrate the fish, making them potentially easier to catch. But increased landings would belie fish
    stocks that are actually in dire straits.

    "If you throw your net in the water and you get a ton of fish -- more
    than you're used to getting -- you may think, 'Oh, it's a good year for
    the fish.

    Maybe the population is recovering,'" Meyer-Gutbrod said. "But instead,
    it could be that all the fish are just squished into a tighter area. So
    you could have fishery regulations changing to increase fish allowances
    because of this increase in landings." The result would be catastrophic
    for the fishing industry and the ecosystems on which it depends.

    According to the researchers, this is why it's crucial that we understand what's going on, predict how it will play out, and adapt management
    strategies to incorporate this reality.

    "The phenomenon will play out as conditions dictate,"
    Love said. "But our response to it is within our power." ========================================================================== Story Source: Materials provided by
    University_of_California_-_Santa_Barbara. Original written by Harrison
    Tasoff. Note: Content may be edited for style and length.


    ========================================================================== Journal Reference:
    1. Erin Meyer‐Gutbrod, Li Kui, Robert Miller, Mary Nishimoto,
    Linda
    Snook, Milton Love. Moving on up: Vertical distribution shifts
    in rocky reef fish species during climate‐driven decline in
    dissolved oxygen from 1995 to 2009. Global Change Biology, 2021;
    DOI: 10.1111/gcb.15821 ==========================================================================

    Link to news story: https://www.sciencedaily.com/releases/2021/09/210916142921.htm

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