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  • Top 10 Famous Desserts 08

    From Dave Drum@1:3634/12 to All on Fri Feb 2 14:46:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Original Fantasy Fudge
    Categories: Candy, Chocolate, Nuts
    Yield: 360 servings

    3 c Sugar
    3/4 c Butter
    2/3 c Evaporated milk
    2 c Semisweet chocolate chips
    7 oz Jar marshmallow creme
    1 c Chopped walnuts
    1 ts Pure vanilla extract

    Prep a 13" x 9" pan by lining it with parchment paper or
    greasing it with cooking spray. In a large pot over
    medium heat, add the sugar, butter and evaporated
    milk. Stir to dissolve the sugar, and then bring the
    mixture to a boil for 5 minutes and stir constantly.

    Remove the pot from the heat and add in the chocolate
    chips. Stir until the chocolate chips are fully melted.
    Then mix in the marshmallow creme, walnuts and vanilla.

    Spread the fudge into the prepared pan. Allow it to
    fully cool and set, about two hours, before cutting into
    small squares.

    Molly Allen, Spokane, Washington

    Makes: 36 servings

    RECIPE FROM: https://www.tasteofhome.com

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    MMMMM

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  • From Dave Drum@1:2320/105 to All on Sat Jul 27 16:26:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: 1985 Striped Delight
    Categories: Cakes, Desserts, Cheese, Dairy
    Yield: 12 servings

    MMMMM--------------------GRAHAM CRACKER CRUST-------------------------
    1 1/2 c Graham cracker crumbs
    1/4 c Sugar
    1/3 c Melted butter
    H FILLING & TOPPING
    8 oz Cream cheese; softened
    1/4 c Sugar
    2 tb Milk
    8 oz Whipped topping
    6 oz Jell-O chocolate instant
    - pudding
    3 1/2 c Cold milk

    Pour the graham cracker crumbs and sugar into a bowl.
    Melt the butter and pour it into the bowl. Mix with a
    fork until the mixture comes together. Firmly press the
    graham cracker crumbs into the bottom of a 13" X 9" dish
    to form the crust. Place the dish in the freezer to set.

    Add the cream cheese and sugar into a bowl. Beat with a
    hand mixer and then mix in the milk until smooth. Fold
    in half of the whipped topping.

    Remove the crust from the freezer and spread the cream
    cheese layer over top. Prepare the pudding mix by
    whisking it with the cold milk. Pour and spread the
    pudding mixture on top of the cream cheese layer before
    the pudding fully sets. Chill the dessert for at least
    four hours.

    Just before serving, remove the dish from the fridge and
    spread the remaining whipped topping over top. Garnish
    with shaved chocolate and serve cold.

    Molly Allen, Hood River, Oregon

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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