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Title: Broccoli Cheddar Soup
Categories: Vegetables, Dairy, Poultry, Cheese
Yield: 2 servings
1/4 c Chopped onion
1/4 c Butter; diced
1/4 c A-P flour
1/4 ts (ea) salt & pepper
1 1/2 c Milk
3/4 c Chicken broth
1 c Cooked chopped broccoli
1/2 c Shredded cheddar cheese
In a small saucepan, saute onion in butter until tender.
Stir in the flour, salt and pepper until blended;
gradually add milk and broth. Bring to a boil; cook and
stir until thickened, about 2 minutes.
Add broccoli. Cook and stir until heated through. Remove
from the heat; stir in cheese until melted.
Cheryl McRae, West Valley, Utah
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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