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  • 5/10 Nat'l Shrimp Day - 4

    From Dave Drum@1:3634/12 to All on Thu May 9 18:24:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shrimp Tempura (Battered Shrimp)
    Categories: Seafood, Breads, Sauces
    Yield: 7 Servings

    1 lb U-30 shrimp; peeled/deveined
    - thawed if frozen
    1 c Mustard sauce *
    1 c Cocktail sauce **
    Shredded coconut; optional

    MMMMM----------------DIRTY DAVE'S TEMPURA BATTER---------------------
    5 tb A-P flour
    3 c Aunt Jemima's Deluxe easy
    - pour pancake batter mix ++
    1/4 ts Baking soda
    3 1/2 c Club soda; room temp
    1 1/2 c Water

    Combine the flour pancake mix and baking soda in a deep
    bowl. Stirring constantly with a whisk or spoon pour in
    the club soda and water in a slow stream and continue to
    stir until the mixture is a smooth thin cream.

    Strain the batter through a fine sieve set over a clean
    bowl pressing down hard on any lumps with the back of a
    large spoon.

    Stir in the optional coconut at this time, if using.

    Dip shrimp in batter and drop into the deep-fryer or
    fondue pot with oil at 350ºF/175ºC - 375ºF/190ºC.

    Cook until batter is a nice golden brown and crispy.

    * MUSTARD SAUCE: ground mustard powder and water to make
    a sauce of desired consistency.

    ** COCKTAIL SAUCE: Simply Heinz ketchup (no HFCS) and
    grated horseradish to taste.

    ++ or Aunt Pajamas (copycat) Pancake Mix

    MM Format by Dave Drum - 02 August 1999

    Uncle Dirty Dave's Kitchen

    MMMMM

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