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Title: Brisket w/Cranberry Gravy
Categories: Beef, Fruits, Vegetables
Yield: 8 servings

2 1/2 lb Fresh beef brisket
1/2 ts Salt
1/4 ts Pepper
14 oz Can whole-berry cranberry
- sauce
8 oz Can tomato sauce
1/2 c Chopped onion
1 tb Prepared mustard

Rub brisket with salt and pepper; place in a 5 qt. slow
cooker. Combine the cranberry sauce, tomato sauce, onion
and mustard; pour over brisket.

Cover and cook on low for 8-10 hours or until meat is
tender. Remove brisket; thinly slice across the grain.
Skim fat from cooking juices; serve with brisket.

Nina Hall, Spokane, Washington

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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