MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Honey-Pecan Chicken Breasts
Categories: Poultry, Chilies, Nuts
Yield: 2 servings

2 (6 oz ea) boned, skinned
- chicken breast halves
1/4 ts (ea) salt & garlic powder
1/8 ts Pepper
1/4 ts Cayenne pepper
1 tb Butter
3 tb Honey
2 tb Fine chopped pecans

Pound chicken with a meat mallet to 1/2 thickness.
Sprinkle with seasonings.

In a large nonstick skillet, heat butter over medium
heat; brown chicken on both sides. Cook, covered, until
chicken is no longer pink, 6-8 minutes, turning once.
Drizzle with honey and sprinkle with pecans. Cook,
covered, until chicken is glazed, 2-3 minutes.

Penny Davis, Newman Lake, Washington

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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