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Title: Easy Cheesy Biscuits
Categories: Breds, Cheese, Dairy, Chilies
Yield: 12 servings
3 c A-P flour
3 ts Baking powder
1 tb Sugar
1 ts Salt
3/4 ts Cream of tartar
1/2 c Cold butter
1 c Shredded sharp Cheddar
- cheese
1 cl Garlic; minced
1/2 ts Crushed red pepper flakes
1 1/4 c Milk
Set oven @ 450ºF/232ºC.
In a large bowl, whisk flour, baking powder, sugar,
salt and cream of tartar. Cut in butter until mixture
resembles coarse crumbs. Stir in cheese, garlic and
pepper flakes. Add milk; stir just until moistened.
Drop dough by heaping 1/4 cupfuls 2 in. apart onto a
greased baking sheet. Bake for 18-20 minutes or until
golden brown. Serve warm.
Christina Addison, Blanchester, Ohio
Makes: 1 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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