MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chorizo & Manchego Croquetas
Categories: Pork, Cheese, Breads, Dairy, Snacks
Yield: 30 servings

75 g Butter
75 g A-P flour
500 ml Whole milk
75 g Manchego; fine grated
150 g Chorizo
3 lg Eggs; beaten
200 g Dried breadcrumbs
Oil for deep frying

Melt the butter in a pan and stir in the flour to make a
thick paste.

Gradually stir in the milk until you have a smooth
sauce. Simmer for 10-15 minutes. Add the cheese and stir
until melted, then stir in the chorizo and season really
well. Scoop into a tray or dish, cool, then chill
completely in the fridge. (This can take 2-3 hours, or
you could do it the day before.)

Put the egg on one plate and breadcrumbs on another.
Scoop out large teaspoonfuls of the mix and roll each
into a ball about 3cm across. Roll the balls in the egg
then the crumbs. Repeat so you have a double layer of
egg and breadcrumbs.

Fill a pan 1/3 full with oil and heat to 180-|C/360-|F (or
until a cube of bread browns in 30 seconds), then deep
fry the balls in batches for 2-3 minutes until golden.
Scoop out and drain on kitchen paper.

RECIPE FROM: https://www.olivemagazine.com

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