12/9 Nat'l Pastry Day - 3
From
Dave Drum@1:3634/12 to
All on Wed Dec 7 14:58:00 2022
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Taste of Home Ground Beef Cornish Pasties^
Categories: Beef, Pastry, Vegetables
Yield: 8 Servings
1/2 lb Ground beef, browned and
- drained
2 tb Flour
1 ts Seasoned salt
1 tb Chopped fresh parsley
1 ts Instant beef broth granules
+=DISSOLVED IN=+
1/4 c Water
1 c Diced peeled potatoes
1/2 c Diced carrots
2 tb Fine chopped onion
2 (11 oz ea) pkg pie crust mix
Water
Combine beef, flour, salt, and parsley; stir until well
coated. Add vegetables, cook until vegetables are crisp
tender. Cool.
Meanwhile, prepare pie crusts according to package
directions. On a floured surface, roll each pie crust
mixture into a 12-in. square. Cut each square into four
6" squares. Place about 1/3 cup meat mixture in center
of each square.
Moisten edges of pastry with water and fold over meat
mixture to form a triangle. Press the edges with a fork to
seal. Make a 1-in. slit in the top of each triangle.
Place on two ungreased baking sheets. Bake at 400ºF/205ºC
for 20-25 minutes or until golden brown.
Yield: 8 pasties.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Uncle Dirty Dave's Kitchen
MMMMM
... It's scary when you start making the same noises as your coffeemaker!
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