MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Black & Green Olives w/Celery
Categories: Vegetables, Snacks
Yield: 2 servings
1 c Kalamata olives; pitted
1 c Cracked green olives;
- pitted
1 Tender celery rib, thin
- sliced, leaves coarse
- chopped
1 Celery core (found at the
- base of the celery stalk);
- trimmed, thin sliced
1 lg Garlic clove; peeled, thin
- sliced
1 tb Extra-virgin olive oil
1 tb Red-wine vinegar
Place all the ingredients in a shallow bowl and toss
well. Cover for several hours, tossing from time to
time, and serve. The olives may be prepared up to 2
weeks in advance and refrigerated; bring them to room
temperature before serving.
Recipe from: Viana La Place
Adapted by: Molly O'Neill
Yield: 2 cups
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Archives
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... Like Gerald, Lord Sandwich, had...? Yes, a plate of Geralders please.
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