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Title: Honey Buffalo Meatball Sliders
Categories: Pork, Beef, Chilies, Fruits, Cheese
Yield: 6 servings

1/4 c (packed) brown sugar
1/4 c Louisiana-style hot sauce
1/4 c Honey
1/4 c Apricot preserves
2 tb Cornstarch
2 tb Soy sauce
24 oz Bag fully cooked Italian
- meatballs; thawed
Add'l hot sauce; opt
Bibb lettuce leaves
12 Mini buns
Crumbled blue cheese
Ranch salad dressing; opt

In a 3 or 4 qt. slow cooker, mix the first 6 ingredients
until smooth. Stir in meatballs until coated. Cook,
covered, on low 2-3 hours, until meatballs are heated
through.

If desired, stir in additional hot sauce. Serve
meatballs on lettuce-lined buns; top with cheese and,
if desired, dressing.

Julie Peterson, Crofton, Maryland

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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