• Tuna In - 01

    From Dave Drum@1:2320/105 to All on Sun Mar 10 13:13:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mediterranean Tuna Pasta
    Categories: Seafood, Pasta, Vegetables, Cheese, Citrus
    Yield: 4 servings

    10 oz (2 cans)albacore tuna packed
    - in olive oil), drained *
    1 Tomato; cored, halved across
    - squeezed of excess juice,
    - chopped
    1/4 c Pitted, kalamata olives;
    - coarse chopped
    1/4 c Chopped red onion
    2 tb Chopped parsley
    1 tb Capers; coarse chopped
    2 ts Lemon juice
    2 tb Extra virgin olive oil
    1/2 ts Kosher salt
    pn Fresh ground black pepper
    3/4 lb Fusilli pasta; dry
    1 c Grated Mozzarella cheese

    * If you are using a good quality brand of canned tuna,
    packed in good quality olive oil, there is no need to
    drain. The oil is highly flavored. If you question the
    quality of the olive oil, drain it, and add back the same
    amount of your own good quality olive oil (about 2 Tbsp,
    listed in the ingredients).

    Put pasta water on to boil: Heat 2 quarts of salted water
    (1 Tbsp kosher salt), to a boil. While heating the pasta
    water, prep the ingredients.

    Stir drained tuna with tomato, olives, onion, parsley,
    capers, lemon juice, olive oil, salt, pepper: Place
    drained tuna in a medium bowl. Stir with a fork to break
    up the largest chunks of tuna. Add the tomato, olives, red
    onion, parsley, capers, lemon juice, olive oil, salt and
    pepper. Stir to combine.

    Boil pasta until al dente: When the pasta water comes to a
    boil, add the pasta and boil, uncovered, on a rolling boil
    until al dente (cooked through, but still a little firm to
    the bite). Reserve 1/4 cup of the pasta water.

    Add pasta to tuna mixture, sprinkle with Mozz: Drain the
    pasta and immediately add the pasta to the tuna mixture.

    Sprinkle with the grated Mozzarella cheese and stir until
    everything is well combined. If the pasta seems a little
    dry, add some of the reserved pasta water and/or some more
    olive oil.

    Serve warm.

    Yield: Serves 4

    Recipe by Elise Bauer

    RECIPE FROM: http://www.simplyrecipes.com

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