20 oz (2 boxes) Lima beans
1 c Celery; diced
4 sl Bacon; crisped, crumbled
2 tb Onion; fine chopped
1 tb Pimiento; diced
Cook lima beans with celery as directed on package;
drain. Fry bacon; reserve 3 tablespoons bacon dripping.
Saute onion in drippings; mix with hot lima beans. Add
pimiento and top with bacon.
SOURCE: Southern Living Magazine
Typed for you by Nancy Coleman.
Uncle Dirty Dave's Kitchen
MMMMM
... I know Karate... and several other Japanese words
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
Who's Online
Recent Visitors
Bob Worm
Fri Jul 4 21:43:07 2025
from
Wales, Uk
via
Telnet
Richard B
Fri Jul 4 21:39:18 2025
from
Rotterdam, Nl
via
Telnet
Plume
Fri Jul 4 19:01:55 2025
from
Uk
via
SSH
Plume
Fri Jul 4 14:36:35 2025
from
Uk
via
SSH
Bob Worm
Fri Jul 4 14:09:20 2025
from
Wales, Uk
via
Telnet
Bagwaa
Fri Jul 4 13:12:01 2025
from
Nottingham
via
Telnet
Bagwaa
Fri Jul 4 12:49:57 2025
from
Nottingham
via
Telnet
Bagwaa
Fri Jul 4 09:26:51 2025
from
Nottingham
via
Telnet