MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bourbon Slush
Categories: Beverages, Citrus, Booze
Yield: 24 servings
7 c Water
1 1/2 c Sugar
12 oz Can frozen orange juice
- concentrate
12 oz Can frozen lemonade
- concentrate
2 c Strong brewed tea; cooled
2 c Bourbon
3 l Lemon-lime soda; chilled
In a Dutch oven, combine water and sugar; bring to a
boil, stirring to dissolve sugar. Remove from heat.
Stir in orange juice and lemonade concentrates, tea and
bourbon. Transfer to freezer containers; freeze 12 hours
or overnight.
To serve, place about 1/2 cup bourbon mixture in each
glass; top with 1/2 cup soda.
Darcene Sigler, Louisville, Ohio
Makes: 24 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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