• There's stoves , and there's STOVES

    From Snag@21:1/5 to All on Tue Nov 28 17:00:15 2023
    And I have one of the latter in front of my shop for repairs . This
    thing weighs 440 lbs . It's a very nice stove - Harman TL200 - but it
    was ignored for several years . So ignored that they didn't realize
    there was no cap on the stovepipe . Worst damage is to the "ceramic
    fiber afterburner" unit , it's mush - expensive to replace mush . But
    the problems I'm addressing are somewhat more mundane . Broken off bolts
    and one pivot shaft that has the actuator arm on the end broken off .
    The stove has seen a lot of fire just from looking , and I'm wondering
    if the broken bolts may have picked up enough carbon to be a problem .
    I'll be doing some soaking of the rest of the bolts I need to pull .
    Probably mix up a small batch of Ed's Red for this one .
    --
    Snag
    Men don't protect women because they're weak .
    We protect them because they're important .

    --- SoupGate-Win32 v1.05
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  • From Gerry@21:1/5 to Snag on Tue Nov 28 23:49:25 2023
    On Tue, 28 Nov 2023 17:00:15 -0600, Snag <Snag_one@msn.com> wrote:

    And I have one of the latter in front of my shop for repairs . This
    thing weighs 440 lbs . It's a very nice stove - Harman TL200 - but it
    was ignored for several years . So ignored that they didn't realize
    there was no cap on the stovepipe . Worst damage is to the "ceramic
    fiber afterburner" unit , it's mush - expensive to replace mush . But
    the problems I'm addressing are somewhat more mundane . Broken off bolts
    and one pivot shaft that has the actuator arm on the end broken off .
    The stove has seen a lot of fire just from looking , and I'm wondering
    if the broken bolts may have picked up enough carbon to be a problem .
    I'll be doing some soaking of the rest of the bolts I need to pull .
    Probably mix up a small batch of Ed's Red for this one .
    In 1959 I spent a few days working at a major railway marshalling yard
    and had my meals at the dinning hall for train crews - at that time,
    all you could eat came to under a dollar. The cook was a retired
    engine driver and all cooking was done on a coal fired, cast iron cook
    stove, large and heavy enough that instead of legs, it was set in a
    crib of sand built up through the floor. Best meals I had in forty
    years on the road!

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)