• Question on heating the school lunches

    From Gordon@21:1/5 to All on Tue Mar 4 06:55:13 2025
    https://www.stuff.co.nz/nz-news/360599753/children-eat-melted-plastic-appalling-school-lunch

    Let say for the sake of arguement your convection oven is a domestic oven
    on Fan Bake. How long would heat the lunches, assuming a 5 degree C starting temp and 40 degrees C finish.

    30mins at 180 degrees C? Remember we are just heating the food not cooking
    it.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Rich80105@21:1/5 to Gordon on Tue Mar 4 21:06:16 2025
    On 4 Mar 2025 06:55:13 GMT, Gordon <Gordon@leaf.net.nz> wrote:

    https://www.stuff.co.nz/nz-news/360599753/children-eat-melted-plastic-appalling-school-lunch

    Let say for the sake of arguement your convection oven is a domestic oven
    on Fan Bake. How long would heat the lunches, assuming a 5 degree C starting >temp and 40 degrees C finish.

    30mins at 180 degrees C? Remember we are just heating the food not cooking >it.

    We can say a lot of things for the sake of argument, but context is
    important. These meals are apparently being reheated - we do not know
    the timing from initial cooking to then being reheated - and that will
    affect the time required. From the article it is possible that the
    meals are being cooked in Hamilton and transported 800 km.

    So the meals may be cooked in Hamilton, taken by plane to Nelson, then
    by truck to Murchison. Could they be cooked and frozen, then stored in
    Nelson and distributed and thawed / heated. Then add a few more
    schools with different travel times, and suddenly it becomes very
    complex. Add in that different meals may require different treatment /
    timing. Then of course for a different meal, different timings may
    apply, freezing may be impossible.

    Now nothing I have speculated on above may be remotely close to the
    real problems, and that is just for one meal for one school. I am not
    surprised they are having problems though. It would be interesting for
    someone else to speculate on possible problems with providing
    different meals each day to isolated schools from a small number of
    factories . . .

    Again from a layman's view, the café next door looks more attractive -
    either for all the meals, or for storage and heating.

    Perhaps we should have Christopher Luxon rushing around with marmite
    sandwiches and pieces of fruit . . .

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Crash@21:1/5 to All on Wed Mar 5 07:58:08 2025
    On Tue, 04 Mar 2025 21:06:16 +1300, Rich80105 <Rich80105@hotmail.com>
    wrote:

    On 4 Mar 2025 06:55:13 GMT, Gordon <Gordon@leaf.net.nz> wrote:

    https://www.stuff.co.nz/nz-news/360599753/children-eat-melted-plastic-appalling-school-lunch

    Let say for the sake of arguement your convection oven is a domestic oven >>on Fan Bake. How long would heat the lunches, assuming a 5 degree C starting >>temp and 40 degrees C finish.

    30mins at 180 degrees C? Remember we are just heating the food not cooking >>it.

    We can say a lot of things for the sake of argument, but context is >important. These meals are apparently being reheated - we do not know
    the timing from initial cooking to then being reheated - and that will
    affect the time required. From the article it is possible that the
    meals are being cooked in Hamilton and transported 800 km.

    So the meals may be cooked in Hamilton, taken by plane to Nelson, then
    by truck to Murchison. Could they be cooked and frozen, then stored in
    Nelson and distributed and thawed / heated. Then add a few more
    schools with different travel times, and suddenly it becomes very
    complex. Add in that different meals may require different treatment / >timing. Then of course for a different meal, different timings may
    apply, freezing may be impossible.

    Now nothing I have speculated on above may be remotely close to the
    real problems, and that is just for one meal for one school. I am not >surprised they are having problems though. It would be interesting for >someone else to speculate on possible problems with providing
    different meals each day to isolated schools from a small number of
    factories . . .

    Again from a layman's view, the café next door looks more attractive -
    either for all the meals, or for storage and heating.

    Perhaps we should have Christopher Luxon rushing around with marmite >sandwiches and pieces of fruit . . .

    Well you have plumbed new depths of worthless political rhetoric Rich.
    You have descended to worthless political speculation. If this is all
    you have now then expect your posts to be ignored. You certainly
    cannot debate.


    --
    Crash McBash

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Tony@21:1/5 to Rich80105@hotmail.com on Tue Mar 4 19:17:45 2025
    Rich80105 <Rich80105@hotmail.com> wrote:
    On 4 Mar 2025 06:55:13 GMT, Gordon <Gordon@leaf.net.nz> wrote:

    https://www.stuff.co.nz/nz-news/360599753/children-eat-melted-plastic-appalling-school-lunch

    Let say for the sake of arguement your convection oven is a domestic oven >>on Fan Bake. How long would heat the lunches, assuming a 5 degree C starting >>temp and 40 degrees C finish.

    30mins at 180 degrees C? Remember we are just heating the food not cooking >>it.

    We can say a lot of things for the sake of argument, but context is >important. These meals are apparently being reheated - we do not know
    the timing from initial cooking to then being reheated - and that will
    affect the time required. From the article it is possible that the
    meals are being cooked in Hamilton and transported 800 km.

    So the meals may be cooked in Hamilton, taken by plane to Nelson, then
    by truck to Murchison. Could they be cooked and frozen, then stored in
    Nelson and distributed and thawed / heated. Then add a few more
    schools with different travel times, and suddenly it becomes very
    complex. Add in that different meals may require different treatment / >timing. Then of course for a different meal, different timings may
    apply, freezing may be impossible.

    Now nothing I have speculated on above may be remotely close to the
    real problems, and that is just for one meal for one school. I am not >surprised they are having problems though. It would be interesting for >someone else to speculate on possible problems with providing
    different meals each day to isolated schools from a small number of
    factories . . .

    Again from a layman's view, the café next door looks more attractive -
    either for all the meals, or for storage and heating.
    So you know nothing about catering. So why post?

    Perhaps we should have Christopher Luxon rushing around with marmite >sandwiches and pieces of fruit . . .

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)