Here's a truly useful video from a Cook's Illustrated writer/test
kitchen cook emphasizing teaching technique. It forgoes the witty banter
of America's Test Kitchen shows, although those are decent about
teaching technique. This is Lan Lam who never appeared on those shows.
For Better Browned Meat and Veggies, Just Add Water
https://www.youtube.com/watch?v=rzL07v6w8AA
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