On Thursday, March 30, 2000 at 12:00:00 AM UTC-8, John wrote:
Donald Jardine wrote in message <8c33ll$9k6$1...@knot.queensu.ca>...
The problem seems to be that hot dip
galvanizing companies have zinc kettles of maximun 25 to 40 feet, and
cannot
accomodate a long chain.
Was the chain dipped originally? Might you talk to some chain
producers? They may know how it's done, or by whom. JG
Does regalvanizing anchor chain add to the thickness such that it may not go through the gypsy?
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