• Calculate the cost of baking

    From Lenona@21:1/5 to All on Wed Jun 25 19:45:56 2025
    These prices are the lowest in my neighborhood (Boston area) on a weekly
    basis, mostly from Market Basket. They do not include sale prices or any marked-down goods I might find on the discount rack. Of course, I
    believe in stocking up when there IS a sale, but not everyone wants to
    have large amounts of butter, yeast or soy flour taking up space in the freezer. (Butter goes on sale maybe 3 times a year, where I live.)

    The Tightwad Gazette chart (created by Amy Dacyczyn) had: price per
    pound, weight per cup, price per cup, price per tablespoon, and price
    per teaspoon. To save time, I'm only listing the price per cup or
    tablespoon (sometimes rounded up or down). If it doesn't say "Tb," then
    it means the price per cup. The main purpose is to allow you to compare made-from-scratch foods with each other.

    If you use soy flour/powder and powdered milk in a pancake mix, you can
    add water instead of milk. (Soy powder and water can be used instead of
    eggs - but NOT in cookies or in many cakes!)

    Baking powder 12 cents (Tb)
    Baking soda 2.4 (Tb)
    Brown sugar 59
    Butter $1.99
    Cocoa powder 8 (Tb)
    Coconut 35.5
    Cornmeal 47
    Cornstarch 37 (Tb)
    Honey $3
    Imitation vanilla 7 (Tb)
    Liquid milk 16
    Margarine 62.5
    Molasses $1.75
    Oats 38
    Powdered milk 9 (Tb)
    Powdered sugar 34
    Raisins 90
    Salt 2 (Tb)
    Soy flour 11 (Tb)
    Vanilla 94 (Tb)
    Vegetable oil: 59
    Wheat flour 33
    White flour 22.5
    White sugar 43.5
    Yeast 19.5 (Tb)

    And here are the weights per cup.

    In ounces:

    Baking powder 8
    Baking soda 8
    Brown sugar 7
    Butter 8
    Cocoa 4
    Coconut 2
    Cornmeal 6
    Cornstarch 5
    Cream of tartar 8
    Honey 12
    Imitation vanilla 8
    Liquid skim milk 8
    Margarine 8
    Molasses 12
    Oatmeal 4
    Powdered milk 4.5
    Powdered sugar 4
    Raisins 4
    Salt 10
    Soy flour 4
    Vanilla 6.75
    Vegetable oil: 8
    Wheat flour 4.5
    White flour 6
    White sugar 8
    Yeast 5


    Btw, when I posted this at rec.food.cooking in April, I made a few
    errors - but I've straightened them out.

    And, of course, meals made from scratch - or plain fruit - tend to be
    cheaper per ounce than cold cereals or most processed foods. Leaving
    aside anything made with eggs - sometimes.

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  • From Peter Flynn@21:1/5 to Lenona on Thu Jun 26 16:31:00 2025
    On 25/06/2025 20:45, Lenona wrote:
    These prices are the lowest in my neighborhood (Boston area) on a
    weekly basis, mostly from Market Basket. They do not include sale
    prices or any marked-down goods I might find on the discount rack.
    Very interesting, thank you. Are these all "lowest cost regardless of
    quality" or "lowest cost you'd want to go and still taste OK"?

    Peter

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  • From Lenona@21:1/5 to All on Fri Jun 27 16:59:49 2025
    Actually, I was simply referring to the fact that when it comes to
    baking ingredients, Market Basket (aka DeMoula's) is the cheapest
    supermarket around here.

    I CAN say that I've never seen any difference in quality when it comes
    to their products vs Star (Shaw's).

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