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  • White Cream Donut filling - Dunkin Donuts

    From bleemckean@gmail.com@21:1/5 to All on Sun Oct 25 15:14:14 2015
    http://www.foodnetwork.com/recipes/michael-symon/bavarian-cream-recipe.html

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  • From kpmcgoldrick@gmail.com@21:1/5 to All on Sat Feb 18 11:42:20 2017
    BUT WHAT'S THE NAME OF THE DUNKIN DONUTS DONUT?
    Once in a blue moon i will have one.
    I think when DD puts them out on the racks they display them as BOSTON CREME. This is a downright lie. Boston cream is yellowish and sucks compared to the white fluffy creme.

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  • From gabriellapeto60@gmail.com@21:1/5 to Jim Lamproe on Tue Feb 21 12:24:09 2017
    On Sunday, March 16, 1997 at 4:00:00 AM UTC-4, Jim Lamproe wrote:
    Does anyone have a receipe for a white cream donut filling like that have
    at Dunkin Donuts or Krispy Kreme (sp?)?

    Thanks

    I know the cream that you are talking about. Years ago there used to be Margaret's Donuts, loooong before Krispy Kreme, and they made this wicked donut with chocolate on top and inside of it was this sweet white cream that had a texture similar to
    whipped cream but it wasn't whipped cream, it was way better!! I am also on the hunt for this cream, I've googled it and I came up with recipes for something called "Holland Cream" check it out.

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  • From Bruce@21:1/5 to kpmcgoldrick on Tue Feb 21 22:04:08 2017
    On Sat, 18 Feb 2017 11:42:20 -0800, kpmcgoldrick wrote:

    BUT WHAT'S THE NAME OF THE DUNKIN DONUTS DONUT?
    Once in a blue moon i will have one.
    I think when DD puts them out on the racks they display them as BOSTON
    CREME. This is a downright lie. Boston cream is yellowish and sucks compared to the white fluffy creme.

    I'm pretty sure you're looking for the Bavarian Creme donut from DD.

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  • From latoriajones22@gmail.com@21:1/5 to All on Wed Mar 22 10:42:14 2017
    Bismark or chocolate frosted vanilla

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  • From latoriajones22@gmail.com@21:1/5 to All on Wed Mar 22 10:41:01 2017
    It is definitely a thick buttercream not to be confused with icing I work there and fill them everyday. I ate the filling by its self it smells so good as well.

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  • From marshmellosoda@gmail.com@21:1/5 to kpmcgo...@gmail.com on Thu Aug 10 06:04:12 2017
    On Saturday, February 18, 2017 at 2:42:21 PM UTC-5, kpmcgo...@gmail.com wrote:
    BUT WHAT'S THE NAME OF THE DUNKIN DONUTS DONUT?
    Once in a blue moon i will have one.
    I think when DD puts them out on the racks they display them as BOSTON CREME. This is a downright lie. Boston cream is yellowish and sucks compared to the white fluffy creme.

    They were called Bismarks. Loved them, but can't get Dunkin Donut to make them.

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  • From beckiekuipers@gmail.com@21:1/5 to All on Tue Sep 19 13:43:14 2017
    I work at Dunkin. they call it butter cream, but it is closer to Holland cream. it is in the Bismarck and the vanilla creme donut. Bavarians and bostons have Bavarian cream which is like pudding.

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  • From sjjmrso@gmail.com@21:1/5 to All on Wed Oct 25 08:23:37 2017
    Chocolate iced Bismark.

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  • From nmontg517@gmail.com@21:1/5 to All on Mon May 20 15:59:30 2019
    https://www.allrecipes.com/recipe/218949/holland-cream-white-cream-filling/

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  • From nmontg517@gmail.com@21:1/5 to All on Mon May 20 16:00:17 2019
    https://www.allrecipes.com/recipe/218949/holland-cream-white-cream-filling/

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  • From Seeial Jeoan@21:1/5 to All on Wed Aug 16 02:39:31 2023
    Absolutely love that velvety white cream filling in Dunkin' Donuts' donuts! It's the perfect balance of sweetness and creaminess that takes each bite to the next level. Who else is a fan?
    https://cookingist.com/how-to-make-kichri/

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  • From Seeial Jeoan@21:1/5 to Seeial Jeoan on Tue Aug 22 11:51:15 2023
    On Tuesday, 22 August 2023 at 23:50:09 UTC+5, Seeial Jeoan wrote:
    On Wednesday, 16 August 2023 at 14:39:33 UTC+5, Seeial Jeoan wrote:
    Absolutely love that velvety white cream filling in Dunkin' Donuts' donuts! It's the perfect balance of sweetness and creaminess that takes each bite to the next level. Who else is a fan?
    https://cookingist.com/how-to-make-kichri/

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  • From Seeial Jeoan@21:1/5 to Seeial Jeoan on Tue Aug 22 11:50:07 2023
    On Wednesday, 16 August 2023 at 14:39:33 UTC+5, Seeial Jeoan wrote:
    Absolutely love that velvety white cream filling in Dunkin' Donuts' donuts! It's the perfect balance of sweetness and creaminess that takes each bite to the next level. Who else is a fan?
    https://www.imdb.com/user/ur167578806/ https://support.mozilla.org/en-US/user/jeoanseeial/

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  • From Zeyan Nenco@21:1/5 to Seeial Jeoan on Tue Aug 22 11:55:41 2023
    On Tuesday, 22 August 2023 at 23:51:17 UTC+5, Seeial Jeoan wrote:
    On Tuesday, 22 August 2023 at 23:50:09 UTC+5, Seeial Jeoan wrote:
    On Wednesday, 16 August 2023 at 14:39:33 UTC+5, Seeial Jeoan wrote:
    Absolutely love that velvety white cream filling in Dunkin' Donuts' donuts! It's the perfect balance of sweetness and creaminess that takes each bite to the next level. Who else is a fan?
    https://support.mozilla.org/en-US/user/jeoanseeial/ https://www.imdb.com/user/ur167578806/ https://www.atlasobscura.com/users/jeoanseeial https://vimeo.com/showcase/10502402 https://www.goodreads.com/user/show/167012741-michael https://bbs.now.qq.com/home.php?mod=space&uid=5446114 https://www.liveinternet.ru/users/cookingist/blog#post499982674 https://issuu.com/wqrzdsjn/docs/noodle_bowl.docx_da0d8c2c18fc18/1 https://www.artstation.com/michael9413/profile https://www.coursera.org/user/c7c8188bde9c029a96de0d14aea793a0 https://github.com/WQRZDSJN
    https://gitlab.com/cookingist

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  • From Zeyan Nenco@21:1/5 to Seeial Jeoan on Tue Aug 22 11:54:11 2023
    On Tuesday, 22 August 2023 at 23:51:17 UTC+5, Seeial Jeoan wrote:
    On Tuesday, 22 August 2023 at 23:50:09 UTC+5, Seeial Jeoan wrote:
    On Wednesday, 16 August 2023 at 14:39:33 UTC+5, Seeial Jeoan wrote:
    Absolutely love that velvety white cream filling in Dunkin' Donuts' donuts! It's the perfect balance of sweetness and creaminess that takes each bite to the next level. Who else is a fan?
    <a href="https://support.mozilla.org/en-US/user/jeoanseeial/">Noodle Bowl</a> <a href="https://www.imdb.com/user/ur167578806/">Noodle Bowl</a>
    <a href="https://www.atlasobscura.com/users/jeoanseeial">Noodle Bowl</a>
    <a href="https://vimeo.com/showcase/10502402">Noodle Bowl</a>
    <a href="https://www.goodreads.com/user/show/167012741-michael">Noodle Bowl</a> <a href="https://bbs.now.qq.com/home.php?mod=space&uid=5446114">Noodle Bowl</a> <a href="https://www.liveinternet.ru/users/cookingist/blog#post499982674">Noodle Bowl</a>
    <a href="https://issuu.com/wqrzdsjn/docs/noodle_bowl.docx_da0d8c2c18fc18/1">Noodle Bowl</a>
    <a href="https://www.artstation.com/michael9413/profile">Noodle Bowl</a>
    <a href="https://www.coursera.org/user/c7c8188bde9c029a96de0d14aea793a0">Noodle Bowl</a>
    <a href="https://github.com/WQRZDSJN">Noodle Bowl</a>
    <a href="https://gitlab.com/cookingist">Noodle Bowl</a>

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  • From Zeyan Nenco@21:1/5 to All on Tue Aug 22 11:56:52 2023
    It is definitely a thick buttercream not to be confused with icing https://support.mozilla.org/en-US/user/jeoanseeial/ I work there and fill them everyday. I ate the filling by its self it smells so good as well.

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  • From Waseem Badami@21:1/5 to Zeyan Nenco on Thu Aug 24 11:23:06 2023
    On Tuesday, August 22, 2023 at 11:56:53 PM UTC+5, Zeyan Nenco wrote:
    It is definitely a thick buttercream not to be confused with icing https://support.mozilla.org/en-US/user/jeoanseeial/ I work there and fill them everyday. I ate the filling by its self it smells so good as well.
    Bismark or chocolate frosted vanilla
    https://en.gravatar.com/jeoanseeial

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  • From CyynTthia Hollaand@21:1/5 to All on Tue Sep 19 12:38:14 2023
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    mozilla.org/show_bug.cgi?id=1848564">Dam</a> known as a rainbow, which often graces its skies during the right weather conditions.
    https://www.pinterest.com/pin/987695762009188219/ https://groups.google.com/g/explore-uk-now/c/f1-6CxRTJZQ https://social.msdn.microsoft.com/Profile/Dustin%20Melvin%20III https://exploreuknow.com/explore-windrush-lake/

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  • From loymand annsy@21:1/5 to CyynTthia Hollaand on Mon Oct 23 05:57:39 2023
    On Wednesday, September 20, 2023 at 12:38:16 AM UTC+5, CyynTthia Hollaand wrote:
    Rainbow Lake is not just a body of water; it's a testament to the wonders of nature. With its crystal-clear waters reflecting the surrounding greenery, it's a sight to behold. The lake's name is derived from the mesmerizing <a href="https://bugzilla.
    mozilla.org/show_bug.cgi?id=1848564">Dam</a> known as a rainbow, which often graces its skies during the right weather conditions.
    https://www.pinterest.com/pin/987695762009188219/ https://groups.google.com/g/explore-uk-now/c/f1-6CxRTJZQ https://social.msdn.microsoft.com/Profile/Dustin%20Melvin%20III https://exploreuknow.com/explore-windrush-lake/
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  • From Matthew malone@21:1/5 to All on Wed Nov 8 04:52:38 2023
    https://www.mixcloud.com/Decormastery/ https://www.mixcloud.com/matthewmalone993/ https://podcasters.spotify.com/pod/show/decormastery0 https://profile.hatena.ne.jp/DecorMastery1/profile https://sites.google.com/view/decormastery121/home https://sites.google.com/view/decormastery1212/home https://connect.garmin.com/modern/profile/e50f168a-f1d6-4811-86cd-29893968ed3d https://social.msdn.microsoft.com/Profile/DecorMastery4 https://social.msdn.microsoft.com/Profile/DecorMastery3 https://social.msdn.microsoft.com/Profile/DecorMastery2 https://social.msdn.microsoft.com/Profile/DecorMastery https://social.msdn.microsoft.com/Profile/DecorMastery1 https://danishijaz.contently.com/
    https://matthewmalone2.contently.com/

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