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  • Re: rpbc's - sad face

    From D@21:1/5 to All on Sun Feb 16 12:03:50 2025
    On Sat, 15 Feb 2025, dsi1 wrote:


    Fish sticks were ubiquitous boomer food in America. It was fish in the

    Was it the food that made american great again? ;)

    form that parents could serve without having to handle fish in its
    natural, disgusting, form. It was food that the kids would eat that said "Your mom doesn't like to cook" and "I don't really like you kids very
    much."

    I can see that.

    We never had fish sticks very often when I was growing up. We had poke
    and sashimi but I didn't care for raw fish back then. Mostly, we ate butterfish, ahi, and mahimahi. When we did have fish sticks, it was a

    Butterfish sashimi is very nice. There is one japanese restaurant close to me that serve it. I always have it when I go there. =)

    real, special, treat. Beats me why that is. When I get fish sticks these days, it never fails to disappoint. Last night I cooked fish but it
    wasn't fish sticks.

    https://photos.app.goo.gl/pHhK9duB9QFLAefo7

    Is it salmon? What did you have with it? Only rice?

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  • From Leonard Blaisdell@21:1/5 to dsi100@yahoo.com on Mon Feb 17 23:07:17 2025
    On 2025-02-15, dsi1 <dsi100@yahoo.com> wrote:

    We never had fish sticks very often when I was growing up. We had poke
    and sashimi but I didn't care for raw fish back then. Mostly, we ate butterfish, ahi, and mahimahi. When we did have fish sticks, it was a
    real, special, treat. Beats me why that is. When I get fish sticks these days, it never fails to disappoint. Last night I cooked fish but it
    wasn't fish sticks.

    https://photos.app.goo.gl/pHhK9duB9QFLAefo7


    Your food posts always interest me. The post above looks like snake
    skin on fish. Since I've eaten snake, I'd be happy to give that meal a
    go. ;)

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  • From Cindy Hamilton@21:1/5 to Leonard Blaisdell on Tue Feb 18 10:45:14 2025
    On 2025-02-17, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:
    On 2025-02-15, dsi1 <dsi100@yahoo.com> wrote:

    We never had fish sticks very often when I was growing up. We had poke
    and sashimi but I didn't care for raw fish back then. Mostly, we ate
    butterfish, ahi, and mahimahi. When we did have fish sticks, it was a
    real, special, treat. Beats me why that is. When I get fish sticks these
    days, it never fails to disappoint. Last night I cooked fish but it
    wasn't fish sticks.

    https://photos.app.goo.gl/pHhK9duB9QFLAefo7


    Your food posts always interest me. The post above looks like snake
    skin on fish. Since I've eaten snake, I'd be happy to give that meal a
    go. ;)

    Looks like furikake to me.

    It comes in a bunch of different forumlations, but this one is
    pretty common:

    https://www.kroger.com/p/jfc-katsuo-fumi-furikake-rice-seasoning/0001115207071

    --
    Cindy Hamilton

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