I have no name for this dish. A pound of ground lamb browned in a
skillet with some minced onion & garlic, then any fat drained off.
Reduce the heat and stir in about 16 oz. of frozen cut leaf spinach and
heat through. Stir in 6 oz. of crumbled feta cheese and grate in some
fresh lemon zest. Cover and simmer on very low heat about 10 minutes.
This can be served over rice or pasta if desired.
Jill
I have no name for this dish. A pound of ground lamb browned in a
skillet with some minced onion & garlic, then any fat drained off.
Reduce the heat and stir in about 16 oz. of frozen cut leaf spinach and
heat through. Stir in 6 oz. of crumbled feta cheese and grate in some
fresh lemon zest. Cover and simmer on very low heat about 10 minutes.
This can be served over rice or pasta if desired.
Jill
I have no name for this dish. A pound of ground lamb browned in a
skillet with some minced onion & garlic, then any fat drained off.
Reduce the heat and stir in about 16 oz. of frozen cut leaf spinach and
heat through. Stir in 6 oz. of crumbled feta cheese and grate in some
fresh lemon zest. Cover and simmer on very low heat about 10 minutes.
This can be served over rice or pasta if desired.
Jill McQuown wrote:
I have no name for this dish. A pound of ground lamb browned in a
skillet with some minced onion & garlic, then any fat drained off.
Reduce the heat and stir in about 16 oz. of frozen cut leaf spinach and
heat through. Stir in 6 oz. of crumbled feta cheese and grate in some
fresh lemon zest. Cover and simmer on very low heat about 10 minutes.
This can be served over rice or pasta if desired.
greekish or med. sounds good to me. spanakopita without
the crust.
In article <vp8lhu$32qlv$1@dont-email.me>,
j_mcquown@comcast.net says...
I have no name for this dish. A pound of ground lamb browned in a
skillet with some minced onion & garlic, then any fat drained off.
Reduce the heat and stir in about 16 oz. of frozen cut leaf spinach and
heat through. Stir in 6 oz. of crumbled feta cheese and grate in some
fresh lemon zest. Cover and simmer on very low heat about 10 minutes.
This can be served over rice or pasta if desired.
Jill
Sounds good.
Janet UK
Jill McQuown wrote:
I have no name for this dish. A pound of ground lamb browned in a
skillet with some minced onion & garlic, then any fat drained off.
Reduce the heat and stir in about 16 oz. of frozen cut leaf spinach and
heat through. Stir in 6 oz. of crumbled feta cheese and grate in some
fresh lemon zest. Cover and simmer on very low heat about 10 minutes.
This can be served over rice or pasta if desired.
greekish or med. sounds good to me. spanakopita without
the crust.
songbird
On 2025-02-21 9:41 a.m., Jill McQuown wrote:
On 2/21/2025 6:24 AM, Janet wrote:Just yesterday I was watching a program in the food network where the
In article <vp8lhu$32qlv$1@dont-email.me>,
j_mcquown@comcast.net says...
I have no name for this dish. A pound of ground lamb browned in a
skillet with some minced onion & garlic, then any fat drained off.
Reduce the heat and stir in about 16 oz. of frozen cut leaf spinach and >>>> heat through. Stir in 6 oz. of crumbled feta cheese and grate in some >>>> fresh lemon zest. Cover and simmer on very low heat about 10 minutes. >>>>
This can be served over rice or pasta if desired.
Jill
Sounds good.
Janet UK
It's delicious! A couple of years ago my manager at work told me
about a dish his wife made using "chopped meat" (by that, he means
ground beef) cooked with onion, garlic and spinach. Interesting, but
I thought to myself I can take that up a notch. Use ground lamb
instead, add crumbled feta cheese (spinach and feta are a great
pairing). The grated lemon zest adds a nice fragrant touch. It
really is very tasty.
owner of a Greek restaurant demonstrated making Shepherds pie and he
used small chunks of meat. It was smaller than we use for stew but a lot bigger than ground meat.
On 2025-02-21 9:46 a.m., Jill McQuown wrote:
On 2/21/2025 6:56 AM, songbird wrote:
It's a shame they don't sell smaller packages of phyllo. I know it is intimidating to work with it but it's not that bad. You just have to organize a bit, work quickly and not worry if there is a tear or a rough edge. It doesn't matter because it will be delicious,
Yes, it's vaguely Mediterranean. Classic spanakopita does not contain
meat. I love spanakopita but can't be bothered fussing around with
sheets of phyllo dough.
On 2/21/2025 6:56 AM, songbird wrote:
Yes, it's vaguely Mediterranean. Classic spanakopita does not contain meat. I love spanakopita but can't be bothered fussing around with
sheets of phyllo dough.
On 2/21/2025 6:24 AM, Janet wrote:owner of a Greek restaurant demonstrated making Shepherds pie and he
In article <vp8lhu$32qlv$1@dont-email.me>,
j_mcquown@comcast.net says...
I have no name for this dish. A pound of ground lamb browned in a
skillet with some minced onion & garlic, then any fat drained off.
Reduce the heat and stir in about 16 oz. of frozen cut leaf spinach and
heat through. Stir in 6 oz. of crumbled feta cheese and grate in some
fresh lemon zest. Cover and simmer on very low heat about 10 minutes.
This can be served over rice or pasta if desired.
Jill
Sounds good.
Janet UK
It's delicious! A couple of years ago my manager at work told me about
a dish his wife made using "chopped meat" (by that, he means ground
beef) cooked with onion, garlic and spinach. Interesting, but I thought
to myself I can take that up a notch. Use ground lamb instead, add
crumbled feta cheese (spinach and feta are a great pairing). The grated lemon zest adds a nice fragrant touch. It really is very tasty.
Just yesterday I was watching a program in the food network where the
On 2025-02-21 9:41 a.m., Jill McQuown wrote:
On 2/21/2025 6:24 AM, Janet wrote:owner of a Greek restaurant demonstrated making Shepherds pie and he
In article <vp8lhu$32qlv$1@dont-email.me>,
j_mcquown@comcast.net says...
I have no name for this dish. A pound of ground lamb browned in a
skillet with some minced onion & garlic, then any fat drained off.
Reduce the heat and stir in about 16 oz. of frozen cut leaf spinach and >>>> heat through. Stir in 6 oz. of crumbled feta cheese and grate in some >>>> fresh lemon zest. Cover and simmer on very low heat about 10 minutes. >>>>
This can be served over rice or pasta if desired.
Jill
Sounds good.
Janet UK
It's delicious! A couple of years ago my manager at work told me about
a dish his wife made using "chopped meat" (by that, he means ground
beef) cooked with onion, garlic and spinach. Interesting, but I thought
to myself I can take that up a notch. Use ground lamb instead, add
crumbled feta cheese (spinach and feta are a great pairing). The grated
lemon zest adds a nice fragrant touch. It really is very tasty.
Just yesterday I was watching a program in the food network where the
used small chunks of meat. It was smaller than we use for stew but a lot bigger than ground meat.
On 2025-02-21 9:46 a.m., Jill McQuown wrote:
On 2/21/2025 6:56 AM, songbird wrote:
It's a shame they don't sell smaller packages of phyllo. I know it is intimidating to work with it but it's not that bad. You just have to organize a bit, work quickly and not worry if there is a tear or a rough edge. It doesn't matter because it will be delicious,
Yes, it's vaguely Mediterranean. Classic spanakopita does not contain
meat. I love spanakopita but can't be bothered fussing around with
sheets of phyllo dough.
On 2025-02-21, Dave Smith <adavid.smith@sympatico.ca> wrote:
It's delicious! A couple of years ago my manager at work told me about >>> a dish his wife made using "chopped meat" (by that, he means groundowner of a Greek restaurant demonstrated making Shepherds pie and he
beef) cooked with onion, garlic and spinach. Interesting, but I thought >>> to myself I can take that up a notch. Use ground lamb instead, add
crumbled feta cheese (spinach and feta are a great pairing). The grated >>> lemon zest adds a nice fragrant touch. It really is very tasty.
Just yesterday I was watching a program in the food network where the
used small chunks of meat. It was smaller than we use for stew but a lot
bigger than ground meat.
Well, if the idea of shepherd's pie is as a vehicle for leftover
roasted lamb, then small chunks make a lot of sense.
On 2/21/2025 10:42 AM, Dave Smith wrote:
On 2025-02-21 9:46 a.m., Jill McQuown wrote:
On 2/21/2025 6:56 AM, songbird wrote:It's a shame they don't sell smaller packages of phyllo. I know it is
Yes, it's vaguely Mediterranean. Classic spanakopita does not
contain meat. I love spanakopita but can't be bothered fussing
around with sheets of phyllo dough.
intimidating to work with it but it's not that bad. You just have to
organize a bit, work quickly and not worry if there is a tear or a
rough edge. It doesn't matter because it will be delicious,
I love baklava, too. Can't be bothered making it. When I lived in
Memphis I could find freshly made baklava for sale at a privately owned convenience store near my apartment. I think the owners of the store
were from Lebanon. Oh wow, was it good!
On 2025-02-21 11:40 a.m., Cindy Hamilton wrote:
On 2025-02-21, Dave Smith <adavid.smith@sympatico.ca> wrote:
It's delicious! A couple of years ago my manager at work told me about >>>> a dish his wife made using "chopped meat" (by that, he means groundowner of a Greek restaurant demonstrated making Shepherds pie and he
beef) cooked with onion, garlic and spinach. Interesting, but I thought >>>> to myself I can take that up a notch. Use ground lamb instead, add
crumbled feta cheese (spinach and feta are a great pairing). The grated >>>> lemon zest adds a nice fragrant touch. It really is very tasty.
Just yesterday I was watching a program in the food network where the
used small chunks of meat. It was smaller than we use for stew but a lot >>> bigger than ground meat.
Well, if the idea of shepherd's pie is as a vehicle for leftover
roasted lamb, then small chunks make a lot of sense.
Without getting into the Shepherds Pie Cottage Pie nonsense it our house
it was using made with leftover roast beef.
On 2025-02-21, Dave Smith <adavid.smith@sympatico.ca> wrote:
On 2025-02-21 9:46 a.m., Jill McQuown wrote:
On 2/21/2025 6:56 AM, songbird wrote:
It's a shame they don't sell smaller packages of phyllo. I know it is
intimidating to work with it but it's not that bad. You just have to
organize a bit, work quickly and not worry if there is a tear or a rough
edge. It doesn't matter because it will be delicious,
Eh. That's what restaurants are for. Sadly, our good Greek
restaurant closed. Now all we have are diners that have Greek
dishes on the menu at rock-bottom quality. Mushy phyllo is
the pits.
I have no name for this dish. A pound of ground lamb browned in a
skillet with some minced onion & garlic, then any fat drained off.
Reduce the heat and stir in about 16 oz. of frozen cut leaf spinach and
heat through. Stir in 6 oz. of crumbled feta cheese and grate in some
fresh lemon zest. Cover and simmer on very low heat about 10 minutes.
This can be served over rice or pasta if desired.
Jill
On 2/21/2025 10:42 AM, Dave Smith wrote:
It's a shame they don't sell smaller packages of phyllo. I know it is
intimidating to work with it but it's not that bad. You just have to
organize a bit, work quickly and not worry if there is a tear or a rough
edge. It doesn't matter because it will be delicious,
I love baklava, too. Can't be bothered making it. When I lived in
Memphis I could find freshly made baklava for sale at a privately owned convenience store near my apartment. I think the owners of the store
were from Lebanon. Oh wow, was it good!
Jill
Baklava is the sort of thing that you are better off to buy a piece or
two of rather than having whole batch of something that will deteriorate
long before you can eat it.That was the problem I had with
Galaktobouriko. That stuff is incredible but it is best eaten that day.
It is edible the net day but by day three it us pretty disappointing.
Just yesterday I was watching a program in the food network where the
owner of a Greek restaurant demonstrated making Shepherds pie and he
used small chunks of meat. It was smaller than we use for stew but a lot bigger than ground meat.
Dave Smith wrote:
...
Just yesterday I was watching a program in the food network where the
owner of a Greek restaurant demonstrated making Shepherds pie and he
used small chunks of meat. It was smaller than we use for stew but a lot
bigger than ground meat.
there is such a thing as a coarse grind.
songbird
Dave Smith wrote:
...
Baklava is the sort of thing that you are better off to buy a piece or
two of rather than having whole batch of something that will deteriorate
long before you can eat it.That was the problem I had with
Galaktobouriko. That stuff is incredible but it is best eaten that day.
It is edible the net day but by day three it us pretty disappointing.
i have no problem eating a lot of baklava in a short
period of time. :)
it will not spoil here that is for sure...
Dave Smith wrote:
...
Just yesterday I was watching a program in the food network where the
owner of a Greek restaurant demonstrated making Shepherds pie and he
used small chunks of meat. It was smaller than we use for stew but a lot
bigger than ground meat.
there is such a thing as a coarse grind.
On 2025-02-22 6:38 p.m., songbird wrote:
Dave Smith wrote:
...
Baklava is the sort of thing that you are better off to buy a piece or
two of rather than having whole batch of something that will deteriorate >>> long before you can eat it.That was the problem I had with
Galaktobouriko. That stuff is incredible but it is best eaten that day.
It is edible the net day but by day three it us pretty disappointing.
i have no problem eating a lot of baklava in a short
period of time. :)
it will not spoil here that is for sure...
I made some one day while my then teenage son was at school and told him
to help himself. I assumed he would have one piece, maybe two. About an
hour later he was complaining about feeling sick and blamed it on the baklava. He had eaten about 3/4 of it. I had never considered the
possibility of someone eating that much baklava.
I used to make that stuff. I brought some to the office. The
receptionist liked it. She would ask me to make it for her. She did this
for over a decade. I have that kind of effect on people.
On Sun, 23 Feb 2025 1:23:56 +0000, Dave Smith wrote:
On 2025-02-22 6:38 p.m., songbird wrote:
Dave Smith wrote:
...
Baklava is the sort of thing that you are better off to buy a piece or >>>> two of rather than having whole batch of something that will deteriorate >>>> long before you can eat it.That was the problem I had with
Galaktobouriko. That stuff is incredible but it is best eaten that day. >>>> It is edible the net day but by day three it us pretty disappointing.
i have no problem eating a lot of baklava in a short
period of time. :)
it will not spoil here that is for sure...
I made some one day while my then teenage son was at school and told him
to help himself. I assumed he would have one piece, maybe two. About an
hour later he was complaining about feeling sick and blamed it on the
baklava. He had eaten about 3/4 of it. I had never considered the
possibility of someone eating that much baklava.
I used to make that stuff. I brought some to the office. The
receptionist liked it. She would ask me to make it for her. She did this
for over a decade. I have that kind of effect on people.
Dave Smith wrote:
...
Just yesterday I was watching a program in the food network where the
owner of a Greek restaurant demonstrated making Shepherds pie and he
used small chunks of meat. It was smaller than we use for stew but a lot
bigger than ground meat.
there is such a thing as a coarse grind.
songbird
Dave Smith wrote:
...
Baklava is the sort of thing that you are better off to buy a piece or
two of rather than having whole batch of something that will deteriorate
long before you can eat it.That was the problem I had with
Galaktobouriko. That stuff is incredible but it is best eaten that day.
It is edible the net day but by day three it us pretty disappointing.
i have no problem eating a lot of baklava in a short
period of time. :)
it will not spoil here that is for sure...
songbird
On 2025-02-22 6:38 p.m., songbird wrote:
Dave Smith wrote:
...
Baklava is the sort of thing that you are better off to buy a piece or
two of rather than having whole batch of something that will deteriorate >>> long before you can eat it.That was the problem I had with
Galaktobouriko. That stuff is incredible but it is best eaten that day.
It is edible the net day but by day three it us pretty disappointing.
i have no problem eating a lot of baklava in a short
period of time. :)
it will not spoil here that is for sure...
I made some one day while my then teenage son was at school and told him
to help himself. I assumed he would have one piece, maybe two. About an
hour later he was complaining about feeling sick and blamed it on the baklava. He had eaten about 3/4 of it. I had never considered the
possibility of someone eating that much baklava.
dsi1 wrote:
I used to make that stuff. I brought some to the office. The
receptionist liked it. She would ask me to make it for her. She did this
for over a decade. I have that kind of effect on people.
Did you ever visit an Intergalactic Insane Asylum...???
--
GM
--
On Sun, 23 Feb 2025 7:18:59 +0000, gm wrote:
dsi1 wrote:
I used to make that stuff. I brought some to the office. The
receptionist liked it. She would ask me to make it for her. She did this >>> for over a decade. I have that kind of effect on people.
Did you ever visit an Intergalactic Insane Asylum...???
--
GM
--
Here's what's insane - Putin orders Trump to break America's military
command structure and Trump just goes ahead and does it. It's just crazy enough to work!
https://www.airandspaceforces.com/brown-generals-fired-trump/
Here's what's insane - Putin orders Trump to break America's military
command structure and Trump just goes ahead and does it. It's just crazy >enough to work!
https://www.airandspaceforces.com/brown-generals-fired-trump/
There is no redneck agenda. There is only the Putin agenda.
On Sun, 23 Feb 2025 21:00:59 +0000, dsi100@yahoo.com (dsi1) wrote:
Here's what's insane - Putin orders Trump to break America's military >>command structure and Trump just goes ahead and does it. It's just crazy >>enough to work!
https://www.airandspaceforces.com/brown-generals-fired-trump/
And why is Trump cutting off funding for cancer and other medical
research? How does that fit the redneck agenda?
There is no redneck agenda. There is only the Putin agenda.
On Sun, 23 Feb 2025 21:21:24 +0000, Bruce wrote:
On Sun, 23 Feb 2025 21:00:59 +0000, dsi100@yahoo.com (dsi1) wrote:
Here's what's insane - Putin orders Trump to break America's military >>>command structure and Trump just goes ahead and does it. It's just crazy >>>enough to work!
https://www.airandspaceforces.com/brown-generals-fired-trump/
And why is Trump cutting off funding for cancer and other medical
research? How does that fit the redneck agenda?
There is no redneck agenda. There is only the Putin agenda.
On Sun, 23 Feb 2025 21:55:19 +0000, dsi100@yahoo.com (dsi1) wrote:
On Sun, 23 Feb 2025 21:21:24 +0000, Bruce wrote:
On Sun, 23 Feb 2025 21:00:59 +0000, dsi100@yahoo.com (dsi1) wrote:
Here's what's insane - Putin orders Trump to break America's military >>>>command structure and Trump just goes ahead and does it. It's just crazy >>>>enough to work!
https://www.airandspaceforces.com/brown-generals-fired-trump/
And why is Trump cutting off funding for cancer and other medical
research? How does that fit the redneck agenda?
There is no redneck agenda. There is only the Putin agenda.
Ok, but I still don't understand it.
On 2025-02-23, Bruce <Bruce@invalid.invalid> wrote:
On Sun, 23 Feb 2025 21:55:19 +0000, dsi100@yahoo.com (dsi1) wrote:
On Sun, 23 Feb 2025 21:21:24 +0000, Bruce wrote:
On Sun, 23 Feb 2025 21:00:59 +0000, dsi100@yahoo.com (dsi1) wrote:
Here's what's insane - Putin orders Trump to break America's military >>>>>command structure and Trump just goes ahead and does it. It's just crazy >>>>>enough to work!
https://www.airandspaceforces.com/brown-generals-fired-trump/
And why is Trump cutting off funding for cancer and other medical
research? How does that fit the redneck agenda?
There is no redneck agenda. There is only the Putin agenda.
Ok, but I still don't understand it.
They're too lazy to figure out where the government is actually
wasting money, so they're just burning it all down.
On Mon, 24 Feb 2025 09:57:29 -0000 (UTC), Cindy Hamilton
They're too lazy to figure out where the government is actually
wasting money, so they're just burning it all down.
Apparently, stopping USAID is causing a big problem for lots of
farmers who, being farmers, probably voted for Trump in large numbers.
On 2025-02-24 3:04 a.m., Bruce wrote:
On Mon, 24 Feb 2025 09:57:29 -0000 (UTC), Cindy Hamilton
Then they got the government they deserve!
They're too lazy to figure out where the government is actually
wasting money, so they're just burning it all down.
Apparently, stopping USAID is causing a big problem for lots of
farmers who, being farmers, probably voted for Trump in large numbers.
On 2025-02-24 3:04 a.m., Bruce wrote:
On Mon, 24 Feb 2025 09:57:29 -0000 (UTC), Cindy Hamilton
Then they got the government they deserve!
They're too lazy to figure out where the government is actually
wasting money, so they're just burning it all down.
Apparently, stopping USAID is causing a big problem for lots of
farmers who, being farmers, probably voted for Trump in large numbers.
On 2025-02-24 3:04 a.m., Bruce wrote:
On Mon, 24 Feb 2025 09:57:29 -0000 (UTC), Cindy Hamilton
Then they got the government they deserve!
They're too lazy to figure out where the government is actually
wasting money, so they're just burning it all down.
Apparently, stopping USAID is causing a big problem for lots of
farmers who, being farmers, probably voted for Trump in large numbers.
On Mon, 24 Feb 2025 09:57:29 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
On 2025-02-23, Bruce <Bruce@invalid.invalid> wrote:
On Sun, 23 Feb 2025 21:55:19 +0000, dsi100@yahoo.com (dsi1) wrote:
On Sun, 23 Feb 2025 21:21:24 +0000, Bruce wrote:
On Sun, 23 Feb 2025 21:00:59 +0000, dsi100@yahoo.com (dsi1) wrote:
Here's what's insane - Putin orders Trump to break America's military >>>>>>command structure and Trump just goes ahead and does it. It's just crazy >>>>>>enough to work!
https://www.airandspaceforces.com/brown-generals-fired-trump/
And why is Trump cutting off funding for cancer and other medical
research? How does that fit the redneck agenda?
There is no redneck agenda. There is only the Putin agenda.
Ok, but I still don't understand it.
They're too lazy to figure out where the government is actually
wasting money, so they're just burning it all down.
Apparently, stopping USAID is causing a big problem for lots of
farmers who, being farmers, probably voted for Trump in large numbers.
On 2/21/2025 3:29 PM, ItsJoanNotJoAnn wrote:
On Fri, 21 Feb 2025 1:40:13 +0000, Jill McQuown wrote:
I have no name for this dish. A pound of ground lamb browned in aI'm late the party. All I did was snack a bit here and there.
skillet with some minced onion & garlic, then any fat drained off.
Reduce the heat and stir in about 16 oz. of frozen cut leaf spinach and
heat through. Stir in 6 oz. of crumbled feta cheese and grate in some
fresh lemon zest. Cover and simmer on very low heat about 10 minutes.
This can be served over rice or pasta if desired.
Jill
Tonight I will eat the second pork chop that I cooked Wednesday
night that I said I would eat Thursday night.
Pork chops are better cooked fresh, but I guess that if you are a person
who doesn't really like to cook, and who cares little about the quality
of her food, pre-cooking and warming over is best.
On 2/21/2025 3:29 PM, ItsJoanNotJoAnn wrote:
On Fri, 21 Feb 2025 1:40:13 +0000, Jill McQuown wrote:
I have no name for this dish. A pound of ground lamb browned in aI'm late the party. All I did was snack a bit here and there.
skillet with some minced onion & garlic, then any fat drained off.
Reduce the heat and stir in about 16 oz. of frozen cut leaf spinach and
heat through. Stir in 6 oz. of crumbled feta cheese and grate in some
fresh lemon zest. Cover and simmer on very low heat about 10 minutes.
This can be served over rice or pasta if desired.
Jill
Tonight I will eat the second pork chop that I cooked Wednesday
night that I said I would eat Thursday night.
Pork chops are better cooked fresh, but I guess that if you are a person
who doesn't really like to cook, and who cares little about the quality
of her food, pre-cooking and warming over is best.
On 2025-02-24 3:04 a.m., Bruce wrote:
Apparently, stopping USAID is causing a big problem for lots of
farmers who, being farmers, probably voted for Trump in large numbers.
I hope that a bunch of farmers who voted for Trump lose their farms, and
then commit suicide.
On 2/24/2025 5:08 AM, Graham wrote:
On 2025-02-24 3:04 a.m., Bruce wrote:
On Mon, 24 Feb 2025 09:57:29 -0000 (UTC), Cindy HamiltonThen they got the government they deserve!
They're too lazy to figure out where the government is actually
wasting money, so they're just burning it all down.
Apparently, stopping USAID is causing a big problem for lots of
farmers who, being farmers, probably voted for Trump in large numbers.
I hope that a bunch of farmers who voted for Trump lose their farms, and
then commit suicide. Here's an example suicide note.
*I voted for Trump because I thought that White rural folks weren't
getting enough respect, and now, because of his trade policies, I've
lost the farm that has been in our family for five generation. Now I
feel like I don't deserve to live. I hope you can forgive me someday.*
Then, he puts his deer rifle into his mouth and pulls the trigger. 🙂
On Mon, 24 Feb 2025 21:45:21 +0000, BryanGSimmons wrote:
Farmers are already rethinking their spring planting. If the
On 2025-02-24 3:04 a.m., Bruce wrote:
Apparently, stopping USAID is causing a big problem for lots of
farmers who, being farmers, probably voted for Trump in large numbers. >>>>
government doesn't want to pay them for the crops they bought
to distribute to other countries, they'll plant something
else that will provide income.
Don't worry Bryan, I'm sure there's plenty of marked down
I hope that a bunch of farmers who voted for Trump lose their farms, and
then commit suicide.
tilapia to fill your maw. You can tank up on grits, plenty
of corn raised right here in the USA.
I hope that a bunch of farmers who voted for
Trump lose their farms, and then commit suicide.
On 2025-02-24, BryanGSimmons wrote:
I hope that a bunch of farmers who voted for
Trump lose their farms, and then commit suicide.
So, wishing death on someone is ok, even someone
who has done nothing whatsoever to you?
On 2025-02-24, BryanGSimmons wrote:
I hope that a bunch of farmers who voted for
Trump lose their farms, and then commit suicide.
So, wishing death on someone is ok, even someone
who has done nothing whatsoever to you?
On 2025-02-24, BryanGSimmons wrote:
I hope that a bunch of farmers who voted for
Trump lose their farms, and then commit suicide.
So, wishing death on someone is ok, even someone
who has done nothing whatsoever to you?
On 2025-02-24, BryanGSimmons wrote:
I hope that a bunch of farmers who voted for
Trump lose their farms, and then commit suicide.
So, wishing death on someone is ok, even someone
who has done nothing whatsoever to you?
On 2025-02-24, BryanGSimmons wrote:
I hope that a bunch of farmers who voted for
Trump lose their farms, and then commit suicide.
So, wishing death on someone is ok, even someone
who has done nothing whatsoever to you?
On 2025-02-23, Bruce <Bruce@invalid.invalid> wrote:
On Sun, 23 Feb 2025 21:55:19 +0000, dsi100@yahoo.com (dsi1) wrote:
On Sun, 23 Feb 2025 21:21:24 +0000, Bruce wrote:
On Sun, 23 Feb 2025 21:00:59 +0000, dsi100@yahoo.com (dsi1) wrote:
Here's what's insane - Putin orders Trump to break America's military >>>>> command structure and Trump just goes ahead and does it. It's just crazy >>>>> enough to work!
https://www.airandspaceforces.com/brown-generals-fired-trump/
And why is Trump cutting off funding for cancer and other medical
research? How does that fit the redneck agenda?
There is no redneck agenda. There is only the Putin agenda.
Ok, but I still don't understand it.
They're too lazy to figure out where the government is actually
wasting money, so they're just burning it all down.
On Mon, 24 Feb 2025 11:08:33 +0000, Graham wrote:
On 2025-02-24 3:04 a.m., Bruce wrote:
On Mon, 24 Feb 2025 09:57:29 -0000 (UTC), Cindy HamiltonThen they got the government they deserve!
They're too lazy to figure out where the government is actually
wasting money, so they're just burning it all down.
Apparently, stopping USAID is causing a big problem for lots of
farmers who, being farmers, probably voted for Trump in large numbers.
NY Post:
Musk's demand that fed employees list their accomplishments roils
workforce: 'Mass civil disobedience'
"Department of Government Efficiency chair Elon Musk announced that
federal employees must report their accomplishments from the last week
or face losing their jobs, which has roiled the federal workforce as
some Democratic lawmakers and unions call on employees to flout the directive...
Musk said on Saturday that federal employees would receive an email
directing them to list their accomplishments from the week prior, with
the DOGE leader adding later that day that the assignment should take
less than five minutes to accomplish. Employees have until 11:59 pm on
Monday to send the list or lose their employment, according to emails regarding Musk's directive that were sent by the Office of Personnel Management...
"Consistent with President @realDonaldTrump’s instructions, all federal employees will shortly receive an email requesting to understand what
they got done last week," Musk wrote on X. "Failure to respond will be
taken as a resignation."
"To be clear, the bar is very low here. An email with some bullet points
that make any sense at all is acceptable! Should take less than 5 mins
to write," Musk added...
Musk's message followed President Donald Trump remarking that he's been pleased with Musk and DOGE's work investigating various federal agencies
for government overspending, fraud and mismanagement, but that he would
like to see Musk "get more aggressive."...
Musk responded on X: "Will do, Mr. President!"..."
O:-)
--
GM
--
On Mon, 24 Feb 2025 11:08:33 +0000, Graham wrote:
On 2025-02-24 3:04 a.m., Bruce wrote:
On Mon, 24 Feb 2025 09:57:29 -0000 (UTC), Cindy HamiltonThen they got the government they deserve!
They're too lazy to figure out where the government is actually
wasting money, so they're just burning it all down.
Apparently, stopping USAID is causing a big problem for lots of
farmers who, being farmers, probably voted for Trump in large numbers.
Trump won last year because the American public disliked Joe Biden,
resented the inflation that he and his party had helped cause, wanted
the border secured, and had tired of wokeness...
He also won because Kamala Harris was a shallow, babbling, arrogant
idiot...
😎
On 2025-02-24, BryanGSimmons wrote:
I hope that a bunch of farmers who voted for
Trump lose their farms, and then commit suicide.
So, wishing death on someone is ok, even someone
who has done nothing whatsoever to you?
On 2025-02-24, Mike Duffy <mxduffy@bell.net> wrote:
On 2025-02-24, BryanGSimmons wrote:
I hope that a bunch of farmers who voted for
Trump lose their farms, and then commit suicide.
So, wishing death on someone is ok, even someone
who has done nothing whatsoever to you?
Sure. Why not? It's not as if he can cause any harm to them
by wishing.
Mike Duffy wrote:
On 2025-02-24, BryanGSimmons wrote:
I hope that a bunch of farmers who voted for
Trump lose their farms, and then commit suicide.
So, wishing death on someone is ok, even someone
who has done nothing whatsoever to you?
51% of americans will be happy if you come over and join them, kissing trump's ass.
Welcome MAGA brother!
You can stay with GM till you can get your own place.
I have no name for this dish. A pound of ground lamb browned in a
skillet with some minced onion & garlic, then any fat drained off.
Reduce the heat and stir in about 16 oz. of frozen cut leaf spinach and
heat through. Stir in 6 oz. of crumbled feta cheese and grate in some
fresh lemon zest. Cover and simmer on very low heat about 10 minutes.
This can be served over rice or pasta if desired.
You ain't no spring chicken yourself, Rastus.ItsJoanNotJoAnn wrote:
Don't worry Bryan, I'm sure there's plenty of marked down
tilapia to fill your maw. You can tank up on grits, plenty
of corn raised right here in the USA.
The part of your life worth living is pretty much over, hag.
Most of the tilapia that I buy comes from Chile.
Well, at least if he gets desperate, he can always buy canned menudo,
like her royal Majesty. It will only cost him 25% more (trump tariffs),
and he can afford that. I don't know what tilapia will cost.
On 2/20/2025 5:40 PM, Jill McQuown wrote:
I have no name for this dish. A pound of ground lamb browned in a
skillet with some minced onion & garlic, then any fat drained off.
Reduce the heat and stir in about 16 oz. of frozen cut leaf spinach
and heat through. Stir in 6 oz. of crumbled feta cheese and grate in
some fresh lemon zest. Cover and simmer on very low heat about 10
minutes.
This can be served over rice or pasta if desired.
Add eggs and you have something a lot like Joe's Special (from
Original Joe's in the Bay Area).
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