Even though it's lunch time. There were recent discussions about
waffles (no, this is not a waffle) which led to mentions of Waffle
House. I recreated a breakfast sandwich I had the last time I ate at
Waffle House:
https://i.postimg.cc/vZ1Nnk6h/breakfast-sandwich.jpg
It's thick cut Texas Toast, topped with a scrambled egg, cooked bacon
slices and a slice of medium cheddar cheese. The bread is slathered in >butter and the sandwich is cooked in a skillet like a grilled cheese >sandwich. Delicious!
Even though it's lunch time. There were recent discussions about
waffles (no, this is not a waffle) which led to mentions of Waffle
House. I recreated a breakfast sandwich I had the last time I ate at
Waffle House:
https://i.postimg.cc/vZ1Nnk6h/breakfast-sandwich.jpg
It's thick cut Texas Toast, topped with a scrambled egg, cooked bacon
slices and a slice of medium cheddar cheese. The bread is slathered in butter and the sandwich is cooked in a skillet like a grilled cheese sandwich. Delicious!
Even though it's lunch time. There were recent discussions about
waffles (no, this is not a waffle) which led to mentions of Waffle
House. I recreated a breakfast sandwich I had the last time I ate at
Waffle House:
https://i.postimg.cc/vZ1Nnk6h/breakfast-sandwich.jpg
It's thick cut Texas Toast, topped with a scrambled egg, cooked bacon
slices and a slice of medium cheddar cheese. The bread is slathered in butter and the sandwich is cooked in a skillet like a grilled cheese sandwich. Delicious!
Jill
On 2025-03-01 1:12 p.m., Jill McQuown wrote:
Even though it's lunch time. There were recent discussions about
waffles (no, this is not a waffle) which led to mentions of Waffle
House. I recreated a breakfast sandwich I had the last time I ate at
Waffle House:
https://i.postimg.cc/vZ1Nnk6h/breakfast-sandwich.jpg
It's thick cut Texas Toast, topped with a scrambled egg, cooked bacon
slices and a slice of medium cheddar cheese. The bread is slathered
in butter and the sandwich is cooked in a skillet like a grilled
cheese sandwich. Delicious!
I often get the breakfast sandwiches at the corner bakery. They are done Panini style and come in three styles. All are available in their
multigrain bread, gluten free bread, wrap or veggie wrap and all have a
thin folded omelet. One is contains Frere Jacques cheese and guacamole,
one with aged maple cheddar and spicy ham with a zippy sauce and the
third is blueberry sausage and cheese. They are amazing. The blueberry sausage is really good but is my third favourite only because I like the other two so much. Generally over the course of 20 of those breakfast sandwiches, 12 would be the egg and avocado, 7 spicy ham and one
blueberry sausage.
Even though it's lunch time. There were recent discussions about
waffles (no, this is not a waffle) which led to mentions of Waffle
House. I recreated a breakfast sandwich I had the last time I ate at
Waffle House:
https://i.postimg.cc/vZ1Nnk6h/breakfast-sandwich.jpg
It's thick cut Texas Toast, topped with a scrambled egg, cooked bacon
slices and a slice of medium cheddar cheese. The bread is slathered in butter and the sandwich is cooked in a skillet like a grilled cheese sandwich. Delicious!
Jill
On Sat, 1 Mar 2025 18:12:45 +0000, Jill McQuown wrote:
Even though it's lunch time. There were recent discussions aboutI like being able to duplicate restaurant breakfast sandwiches
waffles (no, this is not a waffle) which led to mentions of Waffle
House. I recreated a breakfast sandwich I had the last time I ate at
Waffle House:
https://i.postimg.cc/vZ1Nnk6h/breakfast-sandwich.jpg
It's thick cut Texas Toast, topped with a scrambled egg, cooked bacon
slices and a slice of medium cheddar cheese. The bread is slathered in
butter and the sandwich is cooked in a skillet like a grilled cheese
sandwich. Delicious!
Jill
at home. No having to get dressed and go through the drive-
thru or go in and stand in line. You can really spice it up
at home or make it as bland as you like. I go for the spiced
up version usually.
On 3/1/2025 8:14 PM, ItsJoanNotJoAnn wrote:
On Sat, 1 Mar 2025 18:12:45 +0000, Jill McQuown wrote:
Even though it's lunch time. There were recent discussions aboutI like being able to duplicate restaurant breakfast sandwiches
waffles (no, this is not a waffle) which led to mentions of Waffle
House. I recreated a breakfast sandwich I had the last time I ate at
Waffle House:
https://i.postimg.cc/vZ1Nnk6h/breakfast-sandwich.jpg
It's thick cut Texas Toast, topped with a scrambled egg, cooked bacon
slices and a slice of medium cheddar cheese. The bread is slathered in >>> butter and the sandwich is cooked in a skillet like a grilled cheese
sandwich. Delicious!
Jill
at home. No having to get dressed and go through the drive-
thru or go in and stand in line. You can really spice it up
at home or make it as bland as you like. I go for the spiced
up version usually.
Breakfast sandwiches are easy enough to duplicate. I've replicated a
lot of recipes I had in restaurants over the years. It's fun to do. >Especially if your dish turns out tasting just as good, if not better,
than what you had in the restaurant. Costs a heck of a lot less, too!
On 3/1/2025 8:14 PM, ItsJoanNotJoAnn wrote:
On Sat, 1 Mar 2025 18:12:45 +0000, Jill McQuown wrote:
Even though it's lunch time. There were recent discussions aboutI like being able to duplicate restaurant breakfast sandwiches
waffles (no, this is not a waffle) which led to mentions of Waffle
House. I recreated a breakfast sandwich I had the last time I ate at
Waffle House:
https://i.postimg.cc/vZ1Nnk6h/breakfast-sandwich.jpg
It's thick cut Texas Toast, topped with a scrambled egg, cooked bacon
slices and a slice of medium cheddar cheese. The bread is slathered in >>> butter and the sandwich is cooked in a skillet like a grilled cheese
sandwich. Delicious!
Jill
at home. No having to get dressed and go through the drive-
thru or go in and stand in line. You can really spice it up
at home or make it as bland as you like. I go for the spiced
up version usually.
Breakfast sandwiches are easy enough to duplicate. I've replicated a
lot of recipes I had in restaurants over the years. It's fun to do. Especially if your dish turns out tasting just as good, if not better,
than what you had in the restaurant. Costs a heck of a lot less, too!
Jill
Even though it's lunch time. There were recent discussions about
waffles (no, this is not a waffle) which led to mentions of Waffle
House. I recreated a breakfast sandwich I had the last time I ate at
Waffle House:
https://i.postimg.cc/vZ1Nnk6h/breakfast-sandwich.jpg
It's thick cut Texas Toast, topped with a scrambled egg, cooked bacon
slices and a slice of medium cheddar cheese. The bread is slathered in butter and the sandwich is cooked in a skillet like a grilled cheese sandwich. Delicious!
Jill
On 3/1/2025 8:14 PM, ItsJoanNotJoAnn wrote:
On Sat, 1 Mar 2025 18:12:45 +0000, Jill McQuown wrote:
Even though it's lunch time. There were recent discussions aboutI like being able to duplicate restaurant breakfast sandwiches
waffles (no, this is not a waffle) which led to mentions of Waffle
House. I recreated a breakfast sandwich I had the last time I ate at
Waffle House:
https://i.postimg.cc/vZ1Nnk6h/breakfast-sandwich.jpg
It's thick cut Texas Toast, topped with a scrambled egg, cooked bacon
slices and a slice of medium cheddar cheese. The bread is slathered in >>> butter and the sandwich is cooked in a skillet like a grilled cheese
sandwich. Delicious!
Jill
at home. No having to get dressed and go through the drive-
thru or go in and stand in line. You can really spice it up
at home or make it as bland as you like. I go for the spiced
up version usually.
Breakfast sandwiches are easy enough to duplicate. I've replicated a lot of recipes I had in restaurants over the years. It's fun to do. Especially if your dish turns out tasting just as good, if not better, than what you had in the restaurant. Costs a heck of a lot less, too!
Jill
In article <vpvimt$aeuh$1@dont-email.me>,
j_mcquown@comcast.net says...
Even though it's lunch time. There were recent discussions about
waffles (no, this is not a waffle) which led to mentions of Waffle
House. I recreated a breakfast sandwich I had the last time I ate at
Waffle House:
https://i.postimg.cc/vZ1Nnk6h/breakfast-sandwich.jpg
It's thick cut Texas Toast, topped with a scrambled egg, cooked bacon
slices and a slice of medium cheddar cheese. The bread is slathered in
butter and the sandwich is cooked in a skillet like a grilled cheese
sandwich. Delicious!
Jill
What is Texas Toast ?
Do you mean it's a thick slice of bread toasted then
cut acrossways into two thin/shallow slices?
Janet UK
On 3/1/2025 8:40 PM, Jill McQuown wrote:
On 3/1/2025 8:14 PM, ItsJoanNotJoAnn wrote:
On Sat, 1 Mar 2025 18:12:45 +0000, Jill McQuown wrote:
Even though it's lunch time. There were recent discussions aboutI like being able to duplicate restaurant breakfast sandwiches
waffles (no, this is not a waffle) which led to mentions of Waffle
House. I recreated a breakfast sandwich I had the last time I ate at >>>> Waffle House:
https://i.postimg.cc/vZ1Nnk6h/breakfast-sandwich.jpg
It's thick cut Texas Toast, topped with a scrambled egg, cooked bacon
slices and a slice of medium cheddar cheese. The bread is slathered in >>>> butter and the sandwich is cooked in a skillet like a grilled cheese
sandwich. Delicious!
Jill
at home. No having to get dressed and go through the drive-
thru or go in and stand in line. You can really spice it up
at home or make it as bland as you like. I go for the spiced
up version usually.
Breakfast sandwiches are easy enough to duplicate. I've replicated a
lot of recipes I had in restaurants over the years. It's fun to do.
Especially if your dish turns out tasting just as good, if not better,
than what you had in the restaurant. Costs a heck of a lot less, too!
Jill
My son is going to Texas end of nest week. I'm going to ask him to
bring me back some of their toast.
On 3/1/2025 9:35 PM, Ed P wrote:
On 3/1/2025 8:40 PM, Jill McQuown wrote:
On 3/1/2025 8:14 PM, ItsJoanNotJoAnn wrote:
On Sat, 1 Mar 2025 18:12:45 +0000, Jill McQuown wrote:
Even though it's lunch time. There were recent discussions aboutI like being able to duplicate restaurant breakfast sandwiches
waffles (no, this is not a waffle) which led to mentions of Waffle
House. I recreated a breakfast sandwich I had the last time I ate at >>>>> Waffle House:
https://i.postimg.cc/vZ1Nnk6h/breakfast-sandwich.jpg
It's thick cut Texas Toast, topped with a scrambled egg, cooked bacon >>>>> slices and a slice of medium cheddar cheese. The bread is
slathered in
butter and the sandwich is cooked in a skillet like a grilled cheese >>>>> sandwich. Delicious!
Jill
at home. No having to get dressed and go through the drive-
thru or go in and stand in line. You can really spice it up
at home or make it as bland as you like. I go for the spiced
up version usually.
Breakfast sandwiches are easy enough to duplicate. I've replicated a
lot of recipes I had in restaurants over the years. It's fun to do.
Especially if your dish turns out tasting just as good, if not
better, than what you had in the restaurant. Costs a heck of a lot
less, too!
Jill
My son is going to Texas end of nest week. I'm going to ask him to
bring me back some of their toast.
LOL! This reminds me of a funny story my employer told me. (He has a sense of humor like yours, Ed.) He and his wife were on vacation
somewhere in the Polynesian islands. The hotel served free breakfast in
an area off the lobby. You know the setup; a waffle maker with batter
(make your own waffle), scrambled eggs in trays and of course, trays of cooked bacon. Apparently this establishment put slices of toasted
(probably stale) bread underneath the bacon to soak up the grease. The bacon ran out and they hadn't replenished it yet. But the toast that
had soaked up the bacon grease was still in the tray. Some guy saw the bread and helped himself to a couple of slices. He was like "Oh, man,
this toast is great!" My employer chimed up and told him "It's
Polynesian Toast." The man believed him. He asked an attendant who was restocking the breakfast area if he could get more "Polynesian Toast".
Jill
In article <vpvimt$aeuh$1@dont-email.me>,
j_mcquown@comcast.net says...
Even though it's lunch time. There were recent discussions about
waffles (no, this is not a waffle) which led to mentions of Waffle
House. I recreated a breakfast sandwich I had the last time I ate at
Waffle House:
https://i.postimg.cc/vZ1Nnk6h/breakfast-sandwich.jpg
It's thick cut Texas Toast, topped with a scrambled egg, cooked bacon
slices and a slice of medium cheddar cheese. The bread is slathered in
butter and the sandwich is cooked in a skillet like a grilled cheese
sandwich. Delicious!
Jill
What is Texas Toast ?
Do you mean it's a thick slice of bread toasted then
cut acrossways into two thin/shallow slices?
On 3/2/2025 4:40 AM, Janet wrote:
Do you mean it's a thick slice of bread toasted then
cut acrossways into two thin/shallow slices?
Janet UK
It's just white bread sliced larger than regular packaged sliced bread.
About 1 inch wide slices. I have no idea why they call it Texas toast.
It's not toast until you toast it (or butter it and cook it on a griddle
or pan fry it).
On 2025-03-02 8:43 a.m., Jill McQuown wrote:
I have no idea why they call it Texas toast.
Because everything is big in Texas
On 2025-03-02 4:40 a.m., Janet wrote:recreating something I'd ordered at Waffle House. They used "Texas
In article <vpvimt$aeuh$1@dont-email.me>,
j_mcquown@comcast.net says...
Even though it's lunch time. There were recent discussions about
waffles (no, this is not a waffle) which led to mentions of Waffle
House. I recreated a breakfast sandwich I had the last time I ate at
Waffle House:
https://i.postimg.cc/vZ1Nnk6h/breakfast-sandwich.jpg
It's thick cut Texas Toast, topped with a scrambled egg, cooked bacon
slices and a slice of medium cheddar cheese. The bread is slathered in >>> butter and the sandwich is cooked in a skillet like a grilled cheese
sandwich. Delicious!
Jill
What is Texas Toast ?
Texas toast is basically double thick sliced bread. I don't understand
the attraction to it other than getting about twice as much bread/toast.
I prefer toast to be normal thickness so it is cooked through and you
can enjoy the butter and jam and not just have a mouthful of mediocre
bread.
Yeah, but I wasn't having toasted bread with butter and jam. I was
| Sysop: | Keyop |
|---|---|
| Location: | Huddersfield, West Yorkshire, UK |
| Users: | 546 |
| Nodes: | 16 (2 / 14) |
| Uptime: | 18:10:05 |
| Calls: | 10,389 |
| Files: | 14,061 |
| Messages: | 6,416,956 |
